Skip to main content

Cinnamon Quick Bread

Image
Donna Urso
When it comes to cozy, family-friendly breakfast options that are perfect for any time of year but especially in the fall and winter, Cinnamon Quick Bread takes the cake. 

This delicious treat is not only a delightful way to start your day but also a great option for snacks. Get ready to fall in love with this cinnamon-infused delight! It makes a perfect pairing with your morning coffee or a tasty snack cake.  I'm confident once you make it you'll bake it over and over again.

Homemade Cinnamon Quick Bread

A simple, easy, and delicious quick bread for anytime you need a little sweet in your life.

Cinnamon Quick Bread is a warm and delightful breakfast or snack option for families. It's a perfect choice for a busy holiday morning or as part of a leisurely brunch with its comforting flavors and simplicity.

Why You'll Love This Recipe

It's Family and Kid-Friendly: Cinnamon Quick Bread is a hit with both kids and adults. Its warm, comforting flavors and soft texture make it a crowd-pleaser for the entire family.
   
Perfect for Any Season: While cinnamon bread is delightful year-round, it truly shines during the fall and winter months. The cozy aroma of cinnamon wafting through your kitchen will instantly put you in the holiday spirit.

Quick and Convenient: Preparation Quick breads live up to their name—they're quick to make and require no yeast or kneading. This recipe is a lifesaver on busy mornings or when you're hosting brunch and need a delightful dish without spending hours in the kitchen. If you want to make it as a fresh breakfast treat, assemble the ingredients the night before, have the pan greased and ready to go, and you'll be able to serve the warm bread in about 90 minutes.

Tips for Quick Bread Success

Making Cinnamon Quick Bread is a breeze, but a few tips can help you achieve perfection every time:

1. Preheat Your Oven: Ensure your oven is fully preheated to 350°F before you start. This ensures even baking and a perfectly risen loaf.

2. Proper Mixing: When mixing the wet and dry ingredients, don't overmix. Just combine them until the ingredients are incorporated. Overmixing can lead to a dense loaf.

3. Marble the Cinnamon: When adding the cinnamon-sugar mixture, don't just sprinkle it on top. Use a knife to gently swirl it through the batter, creating beautiful cinnamon swirls throughout the bread.

4. Cooling Time: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps it set and makes for easier slicing. I like to let this bread cool completely before cutting because it holds together best when cool.  The cinnamon bread is also delicious the next day so don't be afraid to bake it in advance.  Just wrap it well in plastic wrap to keep it moist and tasty.

5. Storage: To keep your Cinnamon Quick Bread fresh, wrap it well in plastic wrap or foil. It can be stored at room temperature for a few days or in the fridge for a longer shelf life.

How to Make Cinnamon Quick Bread 

Homemade cinnamon bread is made with common baking ingredients:
  • 1/3 cup light brown sugar
  • 2 teaspoons cinnamon
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt 
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil
Directions
Preheat your oven to 350 degrees F.  Lightly grease a 9x5x2 inch loaf pan, and set aside.

In a small bowl, mix together the brown sugar and cinnamon, and set aside.

In a large bowl, mix together the flour, baking powder, salt, and granulated sugar.  Combine well.

In a separate bowl (I like to use a 2-cup glass measuring cup), mix together the milk, oil, and egg.  Beat this mixture with a fork to break it up and combine the egg.  Pour this mixture into the flour mixture and stir to combine.

Spread half of the batter in the loaf pan.  Sprinkle with half of the cinnamon mixture.  Repeat with the remaining batter and cinnamon mixture.

Draw a knife through the mixture both lengthwise and across to marble the cinnamon mixture throughout.

Bake for 50 minutes, or until a toothpick inserted in the center of the loaf comes out cleanly. Cool in the pan for 10 minutes and then completely on a wire wrack.  Wrap well in plastic wrap or foil.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour to make a healthier version. Just keep in mind that the bread may have a slightly denser texture. I recommend only partially replacing the all-purpose flour for a lighter texture.

Can I add nuts or raisins to this recipe?
Absolutely! Feel free to customize your Cinnamon Quick Bread by adding chopped nuts, raisins, or even chocolate chips for an extra layer of flavor and texture.

Can I make this bread in advance for a special occasion?
A3: Yes, you can prepare this bread a day in advance and store it wrapped in plastic wrap or foil. It will still be delicious and moist when served.

The Homemade Cinnamon Quick Bread Recipe

Quick bread, breakfast bread, holiday breakfast
breakfast
American
Yield: 12
Author: Donna Urso
Homemade Cinnamon Quick Bread

Homemade Cinnamon Quick Bread

Cinnamon Quick Bread is warm and delightful breakfast or snack option for families. It's a perfect choice for a busy holiday morning or as part of a leisurely brunch with its comforting flavors and simplicity.
Prep time: 10 MinCook time: 60 MinTotal time: 1 H & 10 M

Ingredients

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease a 9x5x2 inch loaf pan, set aside.
  2. In a small bowl, mix together the brown sugar and cinnamon, set aside.
  3. In a large bowl, mix together the flour, baking powder, salt, and granulated sugar. Combine well.
  4. In a separate bowl (I like to use a 2 cup glass measuring cup), mix together the milk, oil, and egg. Beat this mixture with a fork to break up and combine the egg. Pour this mixture into the flour mixture and stir to combine.
  5. Spread half of the batter in the loaf pan. Sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture.
  6. Draw a knife through the mixture both lengthwise and across to marble the cinnamon mixture throughout.
  7. Bake for 50 minutes, or until a toothpick inserted in the center of the loaf comes out cleanly. Cool in the pan for 10 minutes and then completely on a wire wrack. Wrap well in plastic wrap or foil.

Recommended Products

9-inch loaf pans
Measuring Spoons
White Serving Platters

Nutrition Facts

Calories

236.26

Fat (grams)

7.36 g

Sat. Fat (grams)

1.46 g

Carbs (grams)

40.03 g

Fiber (grams)

0.74 g

Net carbs

39.28 g

Sugar (grams)

23.63 g

Protein (grams)

3.36 g

Sodium (milligrams)

218.88 mg

Cholesterol (grams)

17.94 mg

Nutritional information is approximate.

Similar Recipes

Cinnamon Streusel Sour Cream Coffee Cake

Classic Banana Bread

Sour Cream Blueberry Coffee Cake

https://www.justonedonna.com/2020/07/cinnamon-quick-bread.html
©Just One Donna

Enjoy!


Comments

  1. The Farmer Can CookOctober 25, 2020 at 1:30 PM

    I made this today and added sauted diced apples to the cinnamon layers. Smells amazing and hopefully will taste the same! TY.

    ReplyDelete
    Replies
    1. Donna UrsoOctober 26, 2020 at 7:27 PM

      Thanks for sharing. Apples are a great addition.

      Delete

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

Coffee and Dessert-A Perfect Pairing

Donna Urso
Coffee and dessert go hand in hand like peanut butter and jelly, night and day, or Thelma and Louise. I've teamed up with three blogging friends who love coffee and dessert as much as I do to bring you three of their favorite fall desserts to pair with three specialty coffee drinks I've made in the Ninja Coffee Bar System. I was very excited to receive this Ninja Coffee Bar System (Model CF092) to review.  I am by no means a coffee snob but I do like a good cup of coffee.  I also like a coffee maker that is easy to use and can be depended on to produce a consistent cup of coffee day in and day-out.  In the past few years, I have used a Keurig single-serving system, a French press, and a Cuisinart drip coffee maker. The Keurig is sitting on a shelf in my basement, the French press is on a high shelf in the kitchen and the Cuisinart sits in my beverage center waiting for me to return to it while I take the Ninja Coffee Bar System for a test drive.   I have...
55 comments
Read more

Lemon Yogurt Cake

Donna Urso
A Lemon Cake to Delight Lemon Lovers Something happens to my taste buds as soon as spring hits each year.  I start to crave lemon.  It seems like I can't stop thinking about lemon squares, lemon meringue pie, and lemon cake.  Does this happen to any of you?  It seems that my taste buds have seasons too!  Today I'm making a lemon yogurt cake to satisfy my desire for anything lemon and to use some of the slow cooker yogurt I have in the refrigerator. Lemon Yogurt Cake This is another Ina Garten recipe, from the Barefoot Contessa At Home.   It's a favorite because it is moist and lemony.  You'll like this recipe because it is really easy to make by hand.  No electric mixer is required.  So, when you are in the mood for a little sweet something you'll be able to whip this cake up in a snap. Lemon Yogurt Cake Printer Friendly Recipe Makes 1 loaf cake Ingredients Lemon Yogurt Cake Ingredients 1 1/2 cups all-p...
34 comments
Read more

Five Keys to Growing A Healthy Ficus Tree

Donna Urso
Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family?  If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time.  You may know this tree as either a Ficus benjamina or a weeping fig.   I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long.   How to Grow A Ficus Tree Inside for Decades This post includes affiliate links. I may receive compensation when you use these links. When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.
22 comments
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling.  While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...
9 comments
Read more

Homemade Tomato Rosemary Focaccia Bread: A Bread Machine Gem!

Donna Urso
Today's recipe for Tomato Rosemary Focaccia Bread will whisk you away to the rustic streets of Italy without leaving the comfort of your kitchen.  Imagine warm, from-the-oven Tomato Rosemary Focaccia Bread, infused with the enticing aroma of fresh rosemary, garlic, and olive oil topped with a burst of flavor from sweet grape tomatoes. And the best part? You can whip up this tasty delight effortlessly with the magic of your bread machine.   Bread Maker Focaccia Bread with Rosemary and Tomatoes This post contains Amazon affiliate links This is a simple and sensational focaccia bread recipe that's perfect for modern families seeking a touch of tradition. 
Post a Comment
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

How to Trap and Get Rid of Fruit Flies

Donna Urso
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 
1 comment
Read more

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...
2 comments
Read more

Bread Machine Dinner Rolls

Donna Urso
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine.  You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.
4 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
16 comments
Read more