It seems that homemade snack mix has been around since the dawn of time. You know the snack mix I am talking about. It's the one made with those little squares of rice, corn, and wheat cereal that you bake in the oven. It's a delicious and addictive addition to festive gatherings of all kinds. You might be tempted to take the easy way out and buy a pre-packaged mix from the store. Don't do it. I beg you. I've yet to find a premade mix that is worth the money. The key to a tasty homemade snack mix is in the seasonings and the yummy stir-ins. First, I like to use more butter than is usually recommended. Using more butter ensures all the tasty bits get coated with the seasonings. I also tend to have a heavy hand with the flavorings. If you have been visiting Just One Donna for a while you know I like flavor in my recipes. This snack mix is no exception. I use Worcestershire sauce, seasoned salt, garlic powder, onion powder, and smoked paprika.