Omelets are one of my favorite quick, go-to meals whether it is breakfast, lunch or dinner. They are often my dinner choice whenever I am home alone at dinner time. Recently, I made this yummy, summery, cheese omelet that highlights the fresh garden vegetables available in the summer. The Grilled Corn and Tomato Relish paired with the eggs and cheese introduced a fresh pop of flavor that I loved. I hope you will love it, too. Cheese Omelet with Grilled Corn and Tomato Relish (This post contains affiliate links for your convenience. Purchases made through these links help support this blog.) Summer Omelet with Grilled Corn and Tomato Relish The next time you grill some corn-on-the-cob, make an extra ear or two so you will have left overs. Cut the kernels from the cob and save them to make this relish. If you make your corn with chili-lime butter your relish will be over-the-top delicious! I like to use Roma tomatoes in this relish because they are less water
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