Just~One~Donna

Here's a time-saver for you just in time for summer cookouts.  When you need a quick potato salad, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better Take Your Potato Salad from Blah to AH-Mazing! What should you do if you want that store-bought potato salad to have a little more flavor? You're going to a potluck picnic or you are having people over for an impromptu barbecue and you'd like your potato salad to be a little special. There is no need to fret.  A quick trip to the grocery store will get you start

Pasta Puttanesca is one of those dishes that you either like or don't like. That's because the flavors are robust and in your face. I'm hoping you're a fan of big flavors.  For today's recipe, I'm making a pasta bowl with swordfish and green beans. This is a combination that is healthy and satisfying. If you make it, please post a picture on my Just One Donna Facebook page . Swordfish Puttanesca Pasta Bowl A Robust Swordfish Puttanesca Pasta Bowl Do you love olives?  This recipe is for you. You'll want to use a mix of flavorful olives like you can get from the deli at your grocery store.  I love a mixture of robust green and kalamata olives Do you love capers? This recipe is for you. Do you love a little heat in your food?  It's in here.  If you don't like heat leave the crushed red pepper out, or add a little more if you want more heat. Do you love swordfish?  Yep, it's in here, but if not, add shrimp or chicken. Finally, I've added fresh