Just~One~Donna

Anadama bread is a beloved and traditional New England bread, known for its distinctive sweet and nutty flavor, thanks to its unique blend of cornmeal and molasses.  This recipe for Anadama bread is near and dear to me.  For me, Anadama bread is synonymous with my Nana.  It's the most beloved of all the baked goods she ever made for me.   Hearty Anadama Bread: A Bread Machine Recipe This post contains affiliate links. I may receive compensation when you shop using the links. Anadama bread is a hearty loaf, often enjoyed toasted with butter or used for sandwiches. It has a rich history rooted in the New England's agricultural heritage. The origins of Anadama bread can be traced back to the early days of New England settlement when corn, a staple crop in the region, was used to make cornmeal, which was then incorporated into various baked goods. The addition of molasses, a byproduct of sugar production, provided a touch of sweetness and a deep, rich flavor

Apple crisp is a homey, comfort food that has always been a family favorite recipe. It may very well be my favorite fall dessert. There is no better dessert to serve when the crisp, fragrant apples of fall are abundantly available. My apple crisp recipe is a variation from the apple crisp you may know because the crumble topping is not made with oatmeal.  Instead of oatmeal, I make a topping mixture of butter, sugar, and flour. Apple crisp is traditionally made with either an oatmeal topping or the flour and butter topping I'm sharing today. Oatmeal adds a heartier texture and a slightly nutty flavor, which complements the sweetness of the apples while the butter and flour version is a crunchy buttery alternative.  Easy Apple Crisp Recipe This post contains affiliate links for your convenience. When you purchase using these links you help support the costs of publishing this blog.  Both versions are equally delicious and can be enjoyed depending on personal preference. Some