Just~One~Donna

 A pumpkin pie is a uniquely fall dessert.  Most of us only think of pumpkin pie during those few months of the year reserved for all things fall.   Nowadays you can make pumpkin pie any time of year now that canned pumpkin is readily available all year.   Easy Pumpkin Pie for Fall The spices used in the pumpkin pie filling create a flavor that is for me, uniquely fall. Just gather some cinnamon, ginger, ground cloves, and allspice from your pantry.  You can make your own pumpkin pie spice by following this recipe.   

When I first made this pork chop skillet dinner several years ago I knew it was a winner but never predicted how wildly successful it would be with my readers. Perhaps it is the comfort food combination of pork chops with savory rice.  Or maybe it is the easy one-pan preparation.  Whatever it is, you're sure to love this updated, one-pan, comforting Forgotten Pork Chops dinner.  Pork Chops and Rice with Cream of Mushroom Soup (This post contains affiliate links for your convenience.  When you purchase through these links I receive a small compensation.)  So you might wonder why I updated the recipe. Like most recipes that are part of my menu rotation, a tweak here or there is customary. I encourage you to do the same.  A tweak here to there will make the recipe your own. 

 When chilly fall mornings are calling for a breakfast with fall flavors, you'll love these pumpkin spice pancakes. Imagine the aroma of pumpkin spice from warm, pumpkin-flavored pancakes topped with melting butter and maple syrup.  You want some, don't you? They are easy to make, so grab a can of pumpkin at the store this week and make them when the fall spirit moves you. Pumpkin Spice Pancakes for Breakfast These pumpkin spice pancakes mix up quickly and cook up light and tender.  Left-over pancakes freeze well and will heat quickly in your microwave for busy mornings.