I love a good cookie. This Sicilian "S" cookie is a good cookie. You'll love this cookie, too. It is easy to make. If you have kids or grandkids, they'd have fun helping. Everyone will love eating them. Sicilian "S" Cookies You'll love these light sugar cookies with a sweet, sugary glaze as an Easter cookie. I started baking these cookies as a Christmas cookie but have come to love them all year round. I like them flavored with lemon zest or almond extract. You'll love these cookies with a cup of coffee or tea any time of year, too. You'll find the preparation a little different from your average cookie because you start by mixing the dry ingredients with the butter until it forms a crumb. The addition of the wet ingredients pulls the batter together. After a quick knead to make the dough smooth and thirty minutes in the refrigerator to chill you'll be ready to bake the cookies. Easy peasy