Salmon is one of my favorite choices for dinner, and I try to serve it at least once a week because it's packed with protein and heart-healthy omega-3 fats. This is my favorite way to make salmon. Even my husband, who isn't usually a salmon fan, asks for this one. The bold Southwest seasoning creates a flavorful crust while the creamy sriracha -lime sauce adds just enough heat to keep every bite interesting. It's an easy 20-minute dinner that's perfect for busy weeknights. Spicy Southwest Salmon with Sriracha Sauce This post contains affiliate links for your convenience. When you use these links to make a purchase, I receive compensation that helps support publishing this blog. Spicy Southwest Salmon That's exactly why this Southwest Salmon with Sriracha Lime Sauce has become one of my favorite go-to recipes. The bold Southwest seasoning and creamy sriracha lime sauce ...