I look forward to the abundant supply of fresh produce that summer brings. I also plant a small vegetable garden to ensure I will have plenty of my favorites like peas, beets, string beans, tomatoes, and zucchini. The trouble with zucchini is that there can be too much of a good thing. What do you make when you have too much zucchini? That's when recipes like this Zucchini Gratin Casserole come in very handy. You can use up a lot of zucchini with this recipe. A Summer Squash Casserole This is a versatile vegetable casserole that is oh, so easy to make. I love the leftovers for lunch the following day. I think you will, too. Use medium-sized squash for consistent results. You can make it with all zucchini squash, all yellow squash, or a mixture of the two. Don't be afraid to use the squash that has gotten too big in the garden. Just cut the pieces smaller and remove the seeds if they are large. I use heavy cream to make the sauce
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