Just~One~Donna

Busy mornings and afternoon cravings can leave us scrambling for breakfast or snack options. Thankfully, quick breads are here to save the day! Fuss-free quick breads, like this Amish Cinnamon Loaf, are easy to whip up and deliver big on flavor.  Not only is it bursting with cinnamon spice, but it also freezes like a dream, making it the perfect make-ahead breakfast or snack. A Tasy, Tender Cinnamon Loaf I love to make this recipe ahead so I'm always ready for a visit from my granddaughters. They love the sweet, cinnamony taste.  Having a loaf (or two!) stashed away in the freezer ensures I'm always prepared to greet them with a delicious treat. 

 When you're looking for a quick and easy meal that's perfect for warm weather, then this chili-lime shrimp marinade recipe is just what you need.  This marinade is bursting with chili-lime flavor and only takes a few minutes to prepare, making it a perfect option for those busy weeknights or when you're hosting a backyard cookout.  Chili Lime Marinade for Grilled Shrimp With its delicious combination of spicy chili sauce, tangy lime, and succulent shrimp, this recipe will surely become a favorite in your household. This chili-lime shrimp recipe is a must-try for anyone looking for a delicious and easy meal. 

If you are tired of bland tilapia try this Parmesan Crusted Almond Flour Delight! This recipe will elevate your weeknight fish routine with loads of flavor. Tilapia is a versatile and affordable protein, but sometimes the classic recipes can feel a little boring.  This parmesan-crusted tilapia with a healthy almond flour twist is here to change that! Not only is it incredibly easy to make, but it's also packed with flavor and perfect for busy weeknights.  How to Make Tasty Pan-Seared Tilapia: Parmesan Crusted The secret weapon in this recipe is almond flour.  It replaces traditional breadcrumbs, creating a delicious crust that's gluten-free and lower in carbs. Plus, almond flour adds a nutty richness that complements the parmesan cheese beautifully, browns nicely, and adds crunch.

Dreaming of a decadent scoop of homemade chocolate ice cream that is fuss-free? This recipe is your answer! Made with a flavorful blend of cocoa powder, dark brown sugar, and heavy cream, this homemade ice cream delivers rich chocolate flavor with the help of your trusty ice cream maker. The best part? You don't need a complicated custard base. This is an egg-free recipe that doesn't require any cooking! The Best Homemade Chocolate Ice Cream in an Ice Cream Maker This post includes affiliate links It's easy as 1-2-3! You'll mix the base ingredients. Chill them and then churn in your (#AD)  ice cream maker . So, ditch the store-bought tubs and whip up a batch of this delightful homemade chocolate ice cream. It's sure to become a new favorite!