How to Make Homemade Pie Crust: My Tips for a Flaky, Tender Crust Pie season always makes me think about homemade pie crust. Making your own pie dough can seem intimidating, but there are a few simple things you can do that make the process much easier. The goal isn't to create a perfectly smooth dough. In fact, some of the things that might look a little imperfect along the way are exactly what help create a flaky, tender crust. I'll show you how I make enough dough for a generous double-crust pie, along with the little visual clues I use to know when the dough is ready.
Easy Beef Barley Soup: Two Ways Hubby was telling me about a delicious tomato soup he'd had recently. When I told him how much I love tomato soup, he just laughed. He knows I love every kind of soup! So, I suppose I need to be a little more specific when I talk about my favorites. When it comes to soups with a rich, beefy flavor, beef barley soup is at the top of my list. This is one of my favorite ways to use leftover roast beef. Instead of serving the same roast beef dinner twice, you can turn those leftovers into a completely different meal. Tender vegetables, hearty barley, diced tomatoes, and savory beef broth come together to make a satisfying soup that's perfect for a chilly day. This post contains affiliate links. You can make this beef barley soup in your slow cooker or on the stovetop. Either way, it's an easy, comforting dinner that makes good use of what you already have in the refrigerator.