Soft Wheat Bread in a Bread Machine If you've tried making wheat bread but ended up with a heavy, dense loaf, this recipe is for you. I use a simple 50/50 blend of whole wheat flour and bread flour to make a loaf that's hearty enough to have that familiar wheat flavor, yet soft and tender enough for everyday sandwiches. The bread machine does all the mixing, kneading, and first rise using the Dough cycle. I simply shape the loaf, let it rise one more time, and bake it in a regular loaf pan. The result is a soft sandwich loaf with a nicely browned crust—and all the convenience of the bread machine. If you've been disappointed by dense whole wheat bread, I think you'll be pleasantly surprised by this recipe. Why You'll Love This Wheat Bread Jump to Recipe Soft Texture:  You'll love the soft, tender texture achieved by using half bread flour and half whe...
Summertime Cucumber Salad the Way You Like It There’s something about summertime and cucumbers. By August, gardens and farmers’ markets are overflowing with them, and if you grow your own, you may be wondering what to do with all those cucumbers. Cucumber salad is an easy answer, but only if you like cucumber salad. Maybe you don’t like all the seeds. Maybe you’ve made cucumber salad that turned out watery. Or perhaps you’ve tasted versions that were so bland you wondered why you bothered making them in the first place. This is my summertime cucumber salad the way I like it: crisp cucumbers, thinly sliced red onion, a creamy dressing with just enough tang and sweetness, and dill for that classic summer flavor. And because we all have different ideas about what makes a good cucumber salad, I’ll show you a few simple ways to adjust it so you can make it the way you like it, too.