Just~One~Donna

You can unlock a world of delicious possibilities with deboned chicken thighs easily customizing your meals and saving money in the process. Deboned thighs can be stuffed, rolled, pounded thin for cutlets, or simply pan-seared for a quick and flavorful meal. There's no need to pay extra for boneless chicken thighs! This quick and easy tutorial shows you exactly how to debone chicken thighs yourself at home! You'll need just a few minutes and a sharp knife to unlock a pocketful of savings and versatile boneless chicken dishes. Eight Easy Steps to Debone Chicken Thighs You'll be amazed at just how easy it is to remove the bone from a chicken thigh and you'll appreciate the savings you'll realize for your food budget!

Busy mornings and afternoon cravings can leave us scrambling for breakfast or snack options. Thankfully, quick breads are here to save the day! Fuss-free quick breads, like this Amish Cinnamon Loaf, are easy to whip up and deliver big on flavor.  Not only is it bursting with cinnamon spice, but it also freezes like a dream, making it the perfect make-ahead breakfast or snack. A Tasy, Tender Cinnamon Loaf I love to make this recipe ahead so I'm always ready for a visit from my granddaughters. They love the sweet, cinnamony taste.  Having a loaf (or two!) stashed away in the freezer ensures I'm always prepared to greet them with a delicious treat. 

 When you're looking for a quick and easy meal that's perfect for warm weather, then this chili-lime shrimp marinade recipe is just what you need.  This marinade is bursting with chili-lime flavor and only takes a few minutes to prepare, making it a perfect option for those busy weeknights or when you're hosting a backyard cookout.  Chili Lime Marinade for Grilled Shrimp With its delicious combination of spicy chili sauce, tangy lime, and succulent shrimp, this recipe will surely become a favorite in your household. This chili-lime shrimp recipe is a must-try for anyone looking for a delicious and easy meal. 

If you are tired of bland tilapia try this Parmesan Crusted Almond Flour Delight! This recipe will elevate your weeknight fish routine with loads of flavor. Tilapia is a versatile and affordable protein, but sometimes the classic recipes can feel a little boring.  This parmesan-crusted tilapia with a healthy almond flour twist is here to change that! Not only is it incredibly easy to make, but it's also packed with flavor and perfect for busy weeknights.  How to Make Tasty Pan-Seared Tilapia: Parmesan Crusted The secret weapon in this recipe is almond flour.  It replaces traditional breadcrumbs, creating a delicious crust that's gluten-free and lower in carbs. Plus, almond flour adds a nutty richness that complements the parmesan cheese beautifully, browns nicely, and adds crunch.