Pineapples were on sale at my local grocery store recently. The sweet aroma of the ripe pineapple inspired me to find a way to use it for our dinner. Since the temperature that day was flirting with 90 degrees F, I decided the only way to cook dinner was outside on the grill. This delicious pineapple salsa was a refreshing addition to medallions of pork tenderloin, tenderized by a lime marinade and grilled on skewers. Pineapple Salsa and Grilled Pork Medallions Pork Lime Marinade Ingredients Grilled Pork Medallions with Pineapple Salsa Printer Friendly Recipe 1 pork tenderloin, sliced into medallions zest of 1 lime 2 limes, juiced 1 tablespoon of honey 3 green onions, chopped 1 jalapeno, seeded and chopped 2 cloves garlic, chopped 1/2 teaspoon kosher salt 1/2 cup olive oil The Pineapple Salsa Pineapple Salsa Ingredients 1/2 fresh pineapple, cored and chopped 1/2 red onion, chopped 1/2 English cucumber, chopped 1/2 red pepper, chopped 1 jalapen
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