My mom, Gloria, was a terrific home cook. Her baked stuffed pork chops with cream of mushroom soup recipe has long been a favorite with our family, especially my sons. I didn't make it often over the years because it never seemed to turn out as tasty as Mom's always did. One time when Mom made this dish for me I told her I just couldn't make my stuffed pork chops taste as good as hers always did. As she recited the recipe I realized I consistently omitted two critical ingredients. There should have been applesauce in the stuffing and a little white wine in the sauce. Mom had never told me about these secret ingredients. They make all the difference in the world! Do you think she didn't tell me on purpose? Stuffed Pork Chops with Cream of Mushroom Soup Baked Stuffed Pork Chops ...
Creating yummy food, a nurturing home, and a well-lived life.