Just~One~Donna

Making the best Bread Maker Pizza Dough is quick and easy because your bread machine does all the work for you.  It just takes a minute or two to add the ingredients to your bread machine following this easy bread maker pizza dough recipe and you will soon have enough dough to make multiple pizzas.  You'll have delicious homemade pizza in addition to the cost savings over takeout pizza. How to Make Bread Machine Pizza Dough The other great thing about making this pizza dough in your bread machine is that it is a make-ahead recipe and the flavor of the dough improves as you let it sit. 

When grilling season hits I look to easy, flavorful side dishes to complement grilled meats. This grilled potatoes and onion recipe is an adaptation of a grilled potato recipe I have been making for years and years because it is flavorful and versatile.   When you want a potatoes side dish, these potatoes are a nice change from potato salad. This recipe is a little less fussy to make and that means the preparation is quick and easy.  I'm all about quick and easy, especially where the grill is involved. A Grilled Potatoes Side Dish Once you make these grilled potatoes you will be sure to add them to your grilling menu rotation. 

Do you love coleslaw? Summer is all about salads and crunchy, colorful coleslaw is a summer favorite.  Coleslaw is extremely easy to make at home. Making coleslaw at home is so easy there really is no reason to buy prepared coleslaw from the store. Making Homemade Coleslaw Start with bagged coleslaw mix to make easy coleslaw a home. Of course, you can shred the cabbage yourself, and you may want to if you grow cabbage in your garden or you want to use a custom combination of cabbage in your coleslaw. Coleslaw mixes vary from store to store and brand to brand.  Some will be more finely shredded than others. Some will contain more carrots than others.  Some will be more colorful than others.  Purchase the brand you prefer, or shred the cabbage and carrots yourself.  Things to Keep in Mind Your cabbage will become less crunchy and the coleslaw will become more watery the longer it sits. Keep this in mind when assembling your salad.