The other night I was cooking dinner and while standing at the stove I noticed I was talking to myself, explaining the steps of the recipe I was making. I immediately smacked myself in the head and ran to get my camera, all the while telling myself that this dinner would make a great blog post. I Baked Cod with Sauteed Greens tell you this so that you'll understand why the format of this post is different from my usual recipes. This is a spontaneous post, but the recipe is definitely well thought out and delicious. You definitely should make it. Today. This is a perfect recipe for spring. It is light and healthy, just what we are looking for this time of year. Additionally, you'll find this is a very easy recipe to pull together with limited time and very few ingredients. Are you ready to get started? Since this is a two-part recipe we'll start with the greens. Sauteed Greens Serves 4 Kale 1 large bunch of kale 4 cups baby spinach 1/2 large onio
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