Spicy Italian Sausage Soup

Is soup your jam in winter?

Through the fall and winter months, I like to make a big pot of soup at least once a week. We'll have it for dinner and then for lunches until it is gone.

Most of the time, I'll make a loaf of bread to go along with it because we love to dip our crusty bread into the soup. You may want to try this Foccacia bread recipe or this honey oat bread recipe with your soup.

Today's recipe for Spicy Italian Sausage Soup is one of those hearty soups that will be perfect with a piece of crusty bread for dipping.

Italian Sausage Soup to Spice Up Your Life

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Spicy Italian Sausage Soup

This Spicy Italian Sausage Soup is made quickly on the stovetop. You can control the spiciness by adjusting the ratio of sweet Italian sausage to hot Italian sausage. I use half hot Italian sausage and half sweet Italian sausage and the soup has just the right amount of spice for me.

Potatoes are yummy in this recipe. Sometimes I'll substitute pasta for the potatoes. Any pasta you are in the mood for will work, even gnocchi or cheese tortellini. That means you can change this recipe each time you make it and it will seem like a different soup.

This soup will freeze well. I like to use quart deli containers that I buy online for soup. They are a perfect size. Soup in the freezer is a good thing.

Watch the Italian Sausage Soup Video

If you are able to find loose Italian sausage in your local grocery store buy it for easy preparation. It will eliminate the step of removing the sausage casing.

Half hot Italian sausage and half sweet Italian sausage works for me in the soup. You may like more or less of either.

Grating the garlic allows the garlic flavor to meld easily into the soup.

Kale has some pretty tough stems. You'll want to cut the leaves of the kale from the stems and discard the stems. Cut the kale leaves into bite-size pieces.

The kale will cook down and soften in the soup. Let the soup simmer until the kale reaches the consistency you like.

If you prefer pasta to potatoes you may want to cook the pasta separately and add it to the soup just before you serve it. Pasta will absorb much of the broth as it cooks leaving your soup too thick. If this happens you can add some water or broth to the soup.

Serve Up Spicy Italian Sausage Soup

I love serving soup in single-serving soup bowls like these crocks. These colorful single-serving bowls would also be fun for soup night.

Check out more than two hundred soup recipes on my Soups Pinterest Board.

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Enjoy!

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