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Hearty Chicken Noodle Soup

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Donna Urso
Sometimes you just need chicken noodle soup.

Here in the Northeast, we've had weeks and weeks of bitterly cold weather.  A blizzard this week left us with piles of snow and frigid temperatures with wind chills below zero.  

On top of that, we've had coughs and sniffles that just won't quit.  It's miserable.  That means it is a perfect time for hearty soups like this homemade chicken noodle soup.

Hearty Homemade Chicken Noodle Soup


Hearty Chicken Noodle Soup
Hearty Homemade Chicken Noodle Soup


The best chicken noodle soup is made with just a few ingredients.   The base flavor comes from carrots, onion, celery, and chicken stock.  You'll want to be sure you are using the best, most flavorful ingredients you can find to make this hearty homemade chicken soup from scratch.
The Best Hearty Chicken Noodle Soup

Why You'll Love This Chicken Soup

There are so many reasons to love this chicken noodle soup recipe. 
For starters, it's comforting, filling, and perfect for any occasion. Whether you're looking for a quick and easy dinner or a hearty lunch, this soup is sure to hit the spot. 

Plus, it's good for you. Made with fresh vegetables, flavorful chicken stock, and tender chicken breast, so you can feel good about what you're putting in your body.

Tips for Delicious Chicken Soup

Chicken stock is so important to chicken soup that I prefer to make chicken soup when I have homemade chicken stock,  I want the stock I use to have a deep, rich flavor and I have been unable to find a commercial brand that satisfies me.  

If you make this soup with a commercial stock or broth, add a generous spoonful of Better Than Bouillon for deeper flavor.  It's a secret ingredient I always keep on hand in my fridge. 

Dice your onion, carrots, and celery to a consistent size.  It will help you to keep the texture of the vegetables consistent in your finished soup.  I like to keep the size of the dice small because I prefer not to cook the vegetables too long.  I think chicken soup tastes best when the vegetables have not been overcooked.

Similarly, because you are using cooked chicken breast, add the chicken at the very end and only cook the soup long enough to heat the chicken through.  That way the chicken will stay tender and flavorful.

My final tip is about the noodles.  This recipe uses a thin egg noodle which I think suits the soup perfectly.  You can use any noodles you prefer.  If you plan to serve the soup right away, go ahead and cook the noodles. 

If you are not serving the soup right away, it will be better to cook the noodles separately and add the cooked noodles at the very end to warm them before serving. Otherwise, the noodles will absorb all of your broth.

Frequently Asked Questions

Q: Can I freeze this chicken noodle soup?
A: Yes! This soup is freezer-friendly and can be stored in an airtight container in the freezer for up to 3 months.

Q: Can I use a different type of noodle in this recipe?
A: Absolutely! Feel free to use your favorite type of noodle in this recipe. Just be sure to adjust the cooking time accordingly.

Q: Can I use roast chicken in this recipe?
A: Yes! If you have leftover cooked chicken on hand, feel free to use that in this recipe. It will cut down on the cooking time and make this soup even easier to prepare.

Let's Make some soup!
It's as easy as one..two..three.

chicken soup, winter soup
dinner
American
Yield: 10
Author: Donna Urso
Chicken Noodle Soup

Chicken Noodle Soup

Make the best homemade chicken noodle soup with simple ingredients.
Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

Instructions

  1. Heat the oil in a Dutch oven over medium heat. Add the onion, carrots, and celery,
  2. Season the vegetables with salt and pepper. Stir and cook until the vegetables are tender, about five minutes.
  3. Add the chicken stock. Bring to a boil and reduce to simmer. Simmer the stock and vegetables for about 20 minutes.
  4. Add the noodles to the pot and cook for about three minutes. Add the chicken to the pot and continue cooking until the noodles are tender and the chicken is heated through. Taste and adjust the salt and pepper as needed. Serve immediately.

Nutrition Facts

Calories

228.61

Fat (grams)

7.32 g

Sat. Fat (grams)

1.59 g

Carbs (grams)

19.70 g

Fiber (grams)

2.12 g

Net carbs

17.59 g

Sugar (grams)

6.96 g

Protein (grams)

20.24 g

Sodium (milligrams)

646.12 mg

Cholesterol (grams)

47.11 mg

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Vegetable Soup

Spicy Butternut Squash Soup

https://www.justonedonna.com/2018/01/hearty-homemade-chicken-noodle-soup.html
© Just One Donna

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Enjoy and stay warm!

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