Skip to main content

Easy Chicken Parmesan-A Perfect Freezer Dinner

Chicken Parmesan is a favorite dinner in the Just One Donna house.  It's also a favorite restaurant menu choice.

I like to keep Chicken Parmesan prepared in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home. That way, we'll have a delicious dinner all ready to go into the oven and save money to boot.  What's not to like about that?

A Make-Ahead, Freezer Chicken Parmesan for Busy Families

This post contains affiliate links.  I receive a small compensation when you shop using these links

Chicken Parmesan for Dinner
Easy Freezer Chicken Parmesan for Dinner

This Chicken Parmesan recipe is made with everyday ingredients in the spirit of semi-homemade. You may already have the ingredients you need in your pantry.  That makes this an easy recipe for any mom or dad to prepare in advance for those busy weeknight dinners.

Make a double batch and you'll have a baked Chicken Parmesan dinner for tonight and another one for the freezer.

I like to use ceramic or glass dishes when I freeze my chicken Parmesan. Pie plates work really well, as long as you won't be needing them for baking pies.
Quick and Easy Freezer Chicken Parmesan

Easy Chicken Parmesan

Serves 4
Chicken Parmesan Ingredients
Chicken Parmesan Ingredients

  • 2 boneless chicken breasts, pounded 1/4 inch thin
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1/2 cup Italian seasoned bread crumbs 
  • 1 teaspoon dried Italian seasoning
  • 1 egg
  • 1 teaspoon water
  • salt and pepper to taste
  • 1/2 cup vegetable oil 
  • 1/2 cup shredded mozzarella cheese
  • 1 jar prepared Italian tomato sauce or your favorite homemade sauce

Directions
Pound the chicken breasts between double pieces of plastic wrap.  Pound using the flat side of a metal meat mallet.  Cut each breast in half and set aside.

Pounded chicken breasts for chicken Parmesan
Pound the Chicken Breasts
Break the egg into a pie plate.  Add the water, salt, and pepper and mix to combine.  Place the chicken breasts in the egg mixture to coat.

Egg and water mixture.
Mix an Egg with Water
On a plate, mix together the Italian seasoned bread crumbs, Italian seasoning, and the grated cheeses.

I like a 50/50 mix of bread crumbs and cheese.  You may want to adjust the mixture.  Using one hand, coat both sides of each piece of chicken in the bread crumb mixture.

How to coat a chicken breast with bread crumbs.
Coat the Chicken with Breading
Heat the vegetable oil in a large frying pan, over medium-high heat.  Once the oil begins to shimmer, add the breaded chicken breasts.

Cook until one side is browned.  Turn the chicken and continue cooking until golden brown.

Remove to a plate lined with paper towels.

Browning the chicken breasts for chicken Parmesan
Brown the Chicken in Oil
Coat the bottom of a baking dish with the prepared tomato sauce.  Add the breaded chicken breasts.

Breaded chicken cutlets.
Place Chicken in Baking Dish

Top each breast with additional sauce and the shredded mozzarella cheese.

Cover first with a layer of plastic wrap and then a layer of aluminum foil. Refrigerate or freeze until ready to cook.

Chicken Parmesan
Top with Tomato Sauce and Mozzarella Cheese
When ready to cook, preheat the oven to 350 degrees F.  If you use a high-quality plastic wrap you don't need to remove the plastic wrap.

Bake for 45-50 minutes, until bubbly and heated through.  Serve with your favorite pasta and a green salad.

Chicken Parmesan in the baking dish.
Baked Chicken Parmesan Ready to Serve
Follow my Chicken Pinterest Board for more yummy chicken recipes.


Thanks for sharing this post on Facebook, Pinterest, Twitter, or Yummly.


Enjoy!


Comments

Popular posts from this blog

How to Trap and Get Rid of Fruit Flies

What can you do to kill fruit flies?  We've all been there.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. There are many solutions offered for fruit fly traps to help you solve your problem.   A quick Amazon search found these products. You can spend your money on one of these solutions or I can save you a whole lot of your hard-earned cash today. My solution is the best.  Here's why: You have the ingredients in your kitchen now.  You need apple cider vinegar and a mild dish liquid . It's a healthy, family-friendly solution. It works quickly. Two-Ingredient No Pesticide Fruit Fly Trap

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with a hearty bread. It is the breakfast you want when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs for Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread for toast, a bread machine like mine  will make that easy as can be. Three Ingredients for a Great Breakfast A loaf of your favorite bread Extra-large eggs, because you want a g

How to Turn Store-Bought Potato Salad from Blah to Amazing

Here's a time-saver for you just in time for summer cookouts.  When you need a quick potato salad, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better Take Your Potato Salad from Blah to AH-Mazing! What should you do if you want that store-bought potato salad to have a little more flavor? You're going to a potluck picnic or you are having people over for an impromptu barbecue and you'd like your potato salad to be a little special. There is no need to fret.  A quick trip to the grocery store will get you start

Rum Punch for a Party

As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore with your toes in the sand? Rum punch is one of those cocktails.  Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) Rum Punch for a Party! This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue.  Use the recipe below as your baseline and double or triple the ingredients as needed. You'll need a large container for storage and room enough in your refrigerator to keep it cool.  My f

One-Pot American Chop Suey

Whether you call it American Chop Suey or Goulash, this dish is sure to please both the kids and adults at your dinner table. You'll be happy because this is truly a one-pot recipe that is ready to serve in about 40 minutes. How great is that? You'll love that this recipe makes enough to feed at least eight people.  That makes it perfect for a family dinner or to eat now and freeze for later. American Chop Suey This post contains affiliate links for your convenience.  When you shop with these kinks we receive compensation. American Chop Suey is a bowl of comfort brought to you by the tasty combination of ground beef, elbow macaroni. tomato sauce and Italian seasoning.   The only thing in this recipe that links this dish to chop suey is a few tablespoons of soy sauce for depth of flavor. I make my American Chop Suey in my Ninja Cooking System using the stovetop setting, but it can easily be made in a large