Skip to main content

Homemade Blue Cheese Dressing: Better Than Steakhouse

Image
Donna Urso

You'll love today's savory homemade blue cheese dressing recipe. If you've ever dined at a steakhouse and fallen in love with their creamy, tangy blue cheese dressing, you're in for a treat. 

You won't believe how easy it is to whip up a dressing that rivals the best steakhouses in town in just a few minutes!

How to Make Homemade Blue Cheese Dressing 

I've included affiliate links below for your shopping convenience.
A jar of blue cheese dressing beside a plate with a wedge salad.

Whether you're planning a classic wedge salad, want a perfect dip for your buffalo chicken wings, or simply crave the rich flavor of blue cheese on your greens, this recipe is your ticket to a tasty delight.

Why You'll Love This Blue Cheese Dressing Recipe

It's Creamy and Tangy:  This dressing strikes the perfect balance between creamy mayonnaise, tangy sour cream, and the distinct sharpness of blue cheese. It's a flavor explosion in every bite.

Quick and Easy to Make: With just a handful of ingredients and a few minutes of your time, you can create a dressing that tastes like it's straight from a restaurant kitchen.

It's Versatile: Use it as a salad dressing, a dip for fresh veggies, or a topping for your favorite burgers. It's a versatile condiment that elevates any dish.

Customizable: I encourage you to adjust the ingredients to your taste. Love extra blue cheese? Go ahead and add more. Want it a bit tangier? A splash more of lemon juice will do the trick.

Which Blue Cheese Should You Choose?

Choosing the right blue cheese for your dressing is crucial. Different varieties offer unique flavors and textures. Here's a quick guide to help you decide:
A wedge of blue cheese


Roquefort: Known for its creamy texture and strong, tangy flavor, Roquefort is a classic choice. It crumbles easily and blends well into dressings.

Gorgonzola: Creamy and slightly milder than Roquefort, Gorgonzola is a good option if you prefer a less intense blue cheese flavor.

Stilton: Stilton cheese is rich, crumbly, and has a robust, complex flavor. It can add depth and character to your dressing.

Maytag: Maytag blue cheese is known for its creamy texture and sharp flavor. It's often used in upscale dishes and dressings.

Danish: Danish blue cheese is enjoyed for its robust flavor and creamy texture. If you like the tangy, sharp, and slightly spicy notes of blue cheese, you'll likely appreciate the distinctive qualities of Danish blue cheese. It's a cheese that adds character and depth to a variety of dishes and is a favorite among blue cheese enthusiasts.

I recommend you visit your local cheese shop to get recommendations for the best blue cheese.
A display case full of different cheeses at a cheese shop.

How to Make Blue Cheese Dressing

Here's a simple recipe for homemade blue cheese dressing made with mayonnaise that's perfect for drizzling over a classic wedge salad:

  • 1/2 cup mayonnaise, choose your favorite brand
  • 1/4 cup sour cream
  • 1/4 cup crumbled blue cheese, a variety you like
  • 2 T Buttermilk, more or less depending on your desired thickness
  • 1 clove garlic, crushed
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

1. Prepare the Blue Cheese: Crumble the blue cheese into a bowl. You can use a fork to break it up into smaller pieces.

2. Combine Ingredients: In a separate mixing bowl, combine the mayonnaise, sour cream, buttermilk, lemon juice, minced garlic, and Worcestershire sauce. Mix them together until the mixture is smooth and well combined.

3. Add Blue Cheese: Gently fold the crumbled blue cheese into the mixture. Use a spatula or the back of a fork to incorporate the blue cheese into the dressing. Don't overmix; you want to keep some chunks of blue cheese for texture.

4. Season: Taste the dressing and season it with salt and freshly ground black pepper to your liking. Keep in mind that blue cheese can be salty, so you may not need much additional salt.

5. Chill: For the best flavor, refrigerate the dressing for at least an hour before serving. This allows the flavors to meld together.

6. Serve: Once chilled, your homemade blue cheese dressing is ready to serve. It's perfect for drizzling over a crisp wedge of iceberg lettuce, along with bacon bits, cherry tomatoes, and additional blue cheese crumbles.

Wedges of iceberg lettuce and cherry tomatoes in a bowl.

7. Store: Jars like these are perfect for storing your dressing. Any leftover dressing can be stored in an airtight container in the refrigerator for up to a week.

Enjoy your homemade blue cheese dressing on your wedge salad – it's sure to add a rich and tangy flavor to your dish!

Frequently Asked Questions

Can I make this dressing in advance?

Absolutely! In fact, allowing the flavors to meld together in the refrigerator for a few hours or overnight can enhance the taste. Just keep it in an airtight container until you're ready to use it.

Can I adjust the thickness of the dressing?

Yes, you can easily adjust the thickness by adding more or less buttermilk. For a thicker dressing, use less buttermilk, and for a thinner consistency, add a bit more.

I don't have any buttermilk.  Can  I substitute?

Yes, the buttermilk adds a little tang and thins the dressing.  Just add a little more sour cream and lemon juice. Be sure to taste to get the flavor profile you want.

Is it possible to make a lighter version of this dressing?

Certainly! You can opt for reduced-fat mayonnaise and sour cream if you're looking to cut down on calories without sacrificing flavor.

Can I just buy blue cheese crumbles?

Yes, you can absolutely use blue cheese crumbles from the grocery store as a convenient alternative to whole blue cheese in recipes like salads or dressings. Using blue cheese crumbles is especially handy when you need to sprinkle them over salads, top a burger, or incorporate them into dips or dressings. 

If you're looking to create an attractive presentation or if you prefer larger chunks of blue cheese in your dish, you might still opt for whole blue cheese and crumble it yourself.

Blue Cheese Dressing Recipe

wedge salad dressing, blue cheese dip, blue cheese sauce
condiment, dressing
American
Yield: 4
Author: Donna Urso
Homemade Blue Cheese Dressing

Homemade Blue Cheese Dressing

A creamy, savory blue cheese dressing perfect on a wedge, as a dip, or a sauce for your burger or wings.
Prep time: 15 MinTotal time: 15 Min

Ingredients

Instructions

  1. Mix the ingredients together in a Jar with a lid.
  2. Stir until well combined. Taste and adjust seasonings as needed.
  3. Store in the refrigerator for up to 7 days.

Notes

Chill for several hours for best flavor.

Recommended Products

Measuring Spoons
Citrus Reamer
Pint Mason Jars

Nutrition Facts

Calories

256.7

Fat (grams)

26.43 g

Sat. Fat (grams)

6.44 g

Carbs (grams)

2.28 g

Fiber (grams)

0.05 g

Net carbs

2.22 g

Sugar (grams)

1.31 g

Protein (grams)

2.73 g

Sodium (milligrams)

597.54 mg

Cholesterol (grams)

27.39 mg

Nutritional information is approximate.

Similar Recipes

Creamy Caesar Salad Dressing

Creamy Crunchy Cucumber Salad

Creamy Coleslaw

©Just One Donna

Comments

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

The Ultimate Cinnamon Swirl Bread: A Bread Machine Recipe

Donna Urso
Today's recipe will fill your kitchen with an incredible aroma and lots of smiles. It's homemade cinnamon swirl bread made with your bread machine Easy Cinnamon Swirl Bread in Your Bread Machine  This post includes affiliate links. This recipe brings together the ease of your trusty bread machine with the deliciousness of a warm, sweet, and perfectly swirled cinnamon bread. Get ready for a slice of pure comfort!
2 comments
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling.  While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...
11 comments
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
17 comments
Read more

Five Keys to Growing A Healthy Ficus Tree

Donna Urso
Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family?  If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time.  You may know this tree as either a Ficus benjamina or a weeping fig.   I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long.   How to Grow A Ficus Tree Inside for Decades This post includes affiliate links. I may receive compensation when you use these links. When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.
22 comments
Read more

Cinnamon Raisin Bread: A Bread Machine Recipe

Donna Urso
Are you craving a warm, cozy treat perfect for fall mornings? Look no further than this delicious cinnamon raisin yeast bread. Baked in a bread machine , this recipe is incredibly easy to make and offers a classically delightful blend of flavors that's sure to satisfy.  Easy Homemade Cinnamon Raisin Bread This post contains affiliate links. Whether you're serving it as a comforting breakfast on a chilly morning or enjoying it as a sweet afternoon snack, this cinnamon raisin yeast bread is a versatile and delicious addition to your fall recipe rotation. Its soft, fluffy texture and warm, inviting aroma make it a favorite among both young and old. 
Post a Comment
Read more

Crunchy, Spicy Gingersnap Cookies

Donna Urso
Today I'm sharing my recipe for the cookie recipe that I think is the ultimate spice cookie, Gingersnaps. Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie and this recipe delivers! While you may love a gooey chocolate chip cookie occasionally substituting a spicy gingersnaps cookie or  this molasses cookie  will make your taste buds sing!  Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links.  I will be compensated when you make a purchase with these links.) Gingersnaps Cookies This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation. In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festiv...
11 comments
Read more

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...
3 comments
Read more

Calla Lily Tea Sandwiches

Donna Urso
Are you wondering how to make delicious finger sandwiches for a brunch, bridal shower, tea, or book club meeting?  One look at these calla lily tea sandwiches and you might think they are far too fussy for you to make for your special gathering.   Fear not! These calla lily tea sandwiches are adorable, tasty, and not too fussy once you get your assembly technique down. Best of all, these calla lily finger sandwiches make a beautiful presentation on your buffet table. Calla Lily Finger Sandwiches (This post includes affiliate links.) Calla Lily Tea Sandwiches If you are looking for finger sandwiches that are a little different you have found them here. These calla lily sandwiches are a perfect little bite to add to your party menu.  They are especially perfect for bridal shower teas.   No bridal showers in you...
Post a Comment
Read more

Lemon Yogurt Cake

Donna Urso
A Lemon Cake to Delight Lemon Lovers Something happens to my taste buds as soon as spring hits each year.  I start to crave lemon.  It seems like I can't stop thinking about lemon squares, lemon meringue pie, and lemon cake.  Does this happen to any of you?  It seems that my taste buds have seasons too!  Today I'm making a lemon yogurt cake to satisfy my desire for anything lemon and to use some of the slow cooker yogurt I have in the refrigerator. Lemon Yogurt Cake This is another Ina Garten recipe, from the Barefoot Contessa At Home.   It's a favorite because it is moist and lemony.  You'll like this recipe because it is really easy to make by hand.  No electric mixer is required.  So, when you are in the mood for a little sweet something you'll be able to whip this cake up in a snap. Lemon Yogurt Cake Printer Friendly Recipe Makes 1 loaf cake Ingredients Lemon Yogurt Cake Ingredients 1 1/2 cups all-p...
34 comments
Read more