Creating yummy food, a nurturing home, and a well-lived life.
Search This Blog
Homemade Creamy Coleslaw
Donna Urso
Summer is all about salads, and crunchy, colorful coleslaw is a summer favorite. Making coleslaw at home is so easy; there is no reason to buy prepared
coleslaw from the store.
This is my easy homemade coleslaw recipe.
Making the Best Homemade Coleslaw
Starting with bagged coleslaw mix for the easiest coleslaw preparation. Coleslaw mixes vary from store to store and brand to brand. Some will be
more finely shredded than others. Some will contain more carrots than
others. Some will be more colorful than others. Purchase the brand
you prefer, or shred the cabbage and carrots yourself.
Tips for Cole Slaw Success
Don't add any liquid to your coleslaw. Your cabbage will become less crunchy and the coleslaw will become more
watery the longer it sits. Keep this in mind when assembling your salad.
Coleslaw reduces in volume as the dressing wilts the cabbage. One
package of coleslaw mix will usually serve four to six adults.
Taste as you go. You'll want to taste the dressing mix to adjust it to your taste. You
may want to add a little more apple cider vinegar if you like more tanginess
in your coleslaw. If you want your coleslaw a little sweeter, add more
sugar. My recipe is not too sweet.
Celery seed is key. I use celery seeds to season my coleslaw. 1 1/2 teaspoons of celery
seeds are just right for my taste. I suggest you start with 1/2 teaspoon and
adjust for your taste.
Other Ways to Customize Coleslaw
When it comes to customizing coleslaw, the possibilities are endless. If you like to experiment, try these variations.
Use different types of cabbage, such as red cabbage or savoy cabbage, to bring vibrant colors and unique flavors to your coleslaw.
Experiment with various vegetables or fruits like shredded carrots, bell peppers, or even thinly sliced apples for added crunch and sweetness.
Consider alternative dressing ingredients like Greek yogurt or sour cream for a tangy and creamy base, or add a touch of heat with a dash of hot sauce or a sprinkle of cayenne pepper.
To increase the salad's texture, you can toss in toasted nuts, such as almonds or pecans, or even sprinkle in some crispy bacon bits.
Make this Keto Coleslaw by substituting a powdered sugar substitute for the sugar. I like to use Swerve Confectioners.
Frequently Asked Questions About Coleslaw
Why is my coleslaw watery?
The vinegar and salt in your coleslaw dressing will wilt the cabbage and
draw out the natural moisture. The more of each ingredient you use, the faster it will happen. Some recipes suggest adding a little milk
or water to the dressing to thin it out a bit. I recommend you don't
do that. Just stir the salad before serving.
The more time that elapses between when you prepare your coleslaw and when
you serve it, the more watery it can become. Make your salad
about one to three hours before serving. You can make your dressing
in advance and keep it chilled in your refrigerator until it is time to
combine it with the coleslaw mix. Just give your coleslaw a good stir
before serving to combine the moisture into the dressing.
Can I substitute granulated sugar for powdered sugar?
Yes. Start with one tablespoon and taste. Be sure to stir well
so the sugar dissolves into the dressing.
What can I substitute for apple cider vinegar?
You can use white vinegar, lemon juice, or a combination of both instead of
apple cider vinegar. I prefer apple cider vinegar.
Can I make coleslaw low-carb?
You can make coleslaw lower in carbs by substituting the sugar with a sugar substitute. You'll also want to use low-carb mayonnaise, like Hellmann's or Dukes.
Mix the mayonnaise, apple cider vinegar, celery seeds, sugar, salt, and pepper together in a small bowl or jar. Taste the dressing and adjust the seasonings to your taste.
One- three hours before serving, pour dressing over the coleslaw mix and toss to combine well.
Chill. Stir before serving.
Notes
The cabbage will become less crunchy and the coleslaw will become more watery the longer it sits. Keep this in mind when assembling your salad.
Coffee and dessert go hand in hand like peanut butter and jelly, night and day, or Thelma and Louise. I've teamed up with three blogging friends who love coffee and dessert as much as I do to bring you three of their favorite fall desserts to pair with three specialty coffee drinks I've made in the Ninja Coffee Bar System. I was very excited to receive this Ninja Coffee Bar System (Model CF092) to review. I am by no means a coffee snob but I do like a good cup of coffee. I also like a coffee maker that is easy to use and can be depended on to produce a consistent cup of coffee day in and day-out. In the past few years, I have used a Keurig single-serving system, a French press, and a Cuisinart drip coffee maker. The Keurig is sitting on a shelf in my basement, the French press is on a high shelf in the kitchen and the Cuisinart sits in my beverage center waiting for me to return to it while I take the Ninja Coffee Bar System for a test drive. I have...
A Lemon Cake to Delight Lemon Lovers Something happens to my taste buds as soon as spring hits each year. I start to crave lemon. It seems like I can't stop thinking about lemon squares, lemon meringue pie, and lemon cake. Does this happen to any of you? It seems that my taste buds have seasons too! Today I'm making a lemon yogurt cake to satisfy my desire for anything lemon and to use some of the slow cooker yogurt I have in the refrigerator. Lemon Yogurt Cake This is another Ina Garten recipe, from the Barefoot Contessa At Home. It's a favorite because it is moist and lemony. You'll like this recipe because it is really easy to make by hand. No electric mixer is required. So, when you are in the mood for a little sweet something you'll be able to whip this cake up in a snap. Lemon Yogurt Cake Printer Friendly Recipe Makes 1 loaf cake Ingredients Lemon Yogurt Cake Ingredients 1 1/2 cups all-p...
Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family? If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time. You may know this tree as either a Ficus benjamina or a weeping fig. I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long. How to Grow A Ficus Tree Inside for Decades This post includes affiliate links. I may receive compensation when you use these links. When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.
Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling. While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
Today's recipe for Tomato Rosemary Focaccia Bread will whisk you away to the rustic streets of Italy without leaving the comfort of your kitchen. Imagine warm, from-the-oven Tomato Rosemary Focaccia Bread, infused with the enticing aroma of fresh rosemary, garlic, and olive oil topped with a burst of flavor from sweet grape tomatoes. And the best part? You can whip up this tasty delight effortlessly with the magic of your bread machine. Bread Maker Focaccia Bread with Rosemary and Tomatoes This post contains Amazon affiliate links This is a simple and sensational focaccia bread recipe that's perfect for modern families seeking a touch of tradition.
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies. Fruit flies in the kitchen. Fruit flies in the bathroom. Fruit flies buzzing around everywhere in your home. It's a frustrating problem that happens to everyone at one time or another. If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance. This homemade fruit fly trap is one I have been using for many years and it works every time.
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience. When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year. This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe. An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while.
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine. You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.
Comments
Post a Comment
Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)