Skip to main content

Salted Caramel Cheesecake

Image
Donna Urso

If you love cheesecake this Salted Caramel Cheesecake recipe will soon be your favorite. 

I love cheesecake of all kinds.  I like a plain New York-style cheesecake, unadorned and magnificent in its sweet, cheesy simplicity.  I love chocolate cheesecake.  Pairing the smooth texture of cheesecake with a deep chocolate flavoring is like heaven on earth.  Add a chocolate ganache icing and happiness abounds.  And then there's pumpkin cheesecake... Yes, I could go on and on, but truth be told, this Salted Caramel Cheesecake is my favorite of them all.

The Best Salted Caramel Cheesecake

This post contains affiliate links for your shopping convenience.  
Salted Caramel Cheesecake on a Plate
Salted Caramel Cheesecake

I've been making this cheesecake for our family Christmas dinner for several years but don't think this cheesecake is just for holidays.  Oh, how everyone loves this cheesecake!  

The caramel-flavored cheesecake sits on a shortbread-like crust, enhanced with finely chopped pecans.   Its texture is smooth and creamy.  When served with a drizzle of salted caramel sauce and a dollop of whipped cream it is a dessert that delights.  If you love cheesecake, caramel, and pecans this is the cheesecake for you. 

You can make this cheesecake ahead of time and freeze it.  I love that.  Just wrap it well in plastic wrap and then place the wrapped cheesecake in a large zipper-lock freezer bag.  This is one of the reasons I need multiple springform pans for holiday baking.

The salted caramel flavor in this cheesecake comes from a prepared salted caramel sauce.  You can substitute any caramel sauce you like if salted caramel sauce is not available.

The crust on this cheesecake is not made from graham crackers.  If you prefer you can substitute a graham cracker crust.  This crust is more like shortbread.  Just bake it until golden brown.

Salted Caramel Cheesecake Crust
Bake the Crust Until Golden

Tips for Caramel Cheesecake Success

1. Be sure all of your ingredients are at room temperature.
2. Don't overbeat your filling.  Stir the ingredients together until they are well combined.
3. Pay attention to your cheesecake during its cool-down phase. If your oven doesn't have a cool-down function you may need to crack the door open with a wooden spoon.
4. Chill your cheesecake well before serving.  The cheesecake's texture improves as it chills.
5. Don't fret if you do get a crack in your cheesecake. That's what extra caramel sauce and whipped cream are for.

Salted Caramel Cheesecake Recipe
Cracks Happen
Cracks Happen

Watch The Salted Caramel Cheesecake Video for More Tips


Click Here to Subscribe to My YouTube Channel

More Desserts for Holidays and Special Occasions

Holiday and Special Occasion Worthy Desserts


This Three Berry Cheesecake is a no-bake delicious dessert.
These Decadent Pecan Bars are over-the-top goodness.
Irish Cream Mousse Cake is full of creamy deliciousness.
Caramel Topped Brownies combine chocolate and caramel yumminess.

best cheesecake, best easy cheesecake, holiday cheesecake
dessert
American
Yield: 14
Author: Donna Urso
The Best and Easiest Caramel Cheesecake

The Best and Easiest Caramel Cheesecake

Everyone loves this smooth, creamy caramel cheesecake with a double dose of caramel. The caramel is in the filling and the topping.
Prep time: 20 MinCook time: 2 H & 15 MTotal time: 2 H & 35 M

Ingredients

The Cheesecake Crust
The Cheesecake Filling

Instructions

To Prepare the Crust
  1. Preheat the oven to 375°F. Lightly grease a 9" springform pan.
  2. Mix the crust ingredients together until crumbly.
  3. Press onto the bottom of the prepared pan; prick with a fork.
  4. Bake the crust for 10 to 15 minutes, until a light golden brown.
  5. Remove the crust from the oven and reduce the oven temperature to 325°F.
To Make the Cheesecake
  1. Mix the cream cheese, brown sugar, vanilla, and salt at low speed until smooth, scraping the bottom and sides of the bowl.
  2. Add the eggs one at a time, scraping the bowl between additions.
  3. Stir in the salted caramel sauce and cream.
  4. Pour the filling into the crust and bake for 40 minutes.
  5. Reduce the heat to 300°F and bake 15 minutes more, until the edges of the cake are set.
  6. Tip: use an instant-read thermometer inserted 2" from the edge. Take the cheesecake out of the oven when it reads 170°F.
  7. Turn off the oven, and let the cake cool in the oven for 1 hour. When you turn off the oven your cheesecake will look concave in the center. As the oven cools, the cheesecake will cook slowly in the center and it will flatten out.
  8. If your oven doesn't have a cool-down feature, you will want to crack the door slightly. Tip: use a wooden spoon to prop open your oven door.

Notes

Make sure all your ingredients are at room temperature.

Don't overbeat your filling.

Tip: use an instant-read thermometer inserted 2" from the edge. Take the cheesecake out of the oven when it reads 170°F.

If your oven doesn't have a cool-down feature, you will want to crack the door slightly. Tip: use a wooden spoon to prop open your oven door.

Chill completely before serving.



Nutrition Facts

Calories

322.85

Fat (grams)

15.80 g

Sat. Fat (grams)

7.26 g

Carbs (grams)

43.42 g

Fiber (grams)

0.83 g

Net carbs

42.59 g

Sugar (grams)

35.72 g

Protein (grams)

3.97 g

Sodium (milligrams)

795.26 mg

Cholesterol (grams)

82.22 mg

Please use this nutritional information as a guide only.

Similar Recipes

Chocolate Molten Lava Cakes

Irish Cream Mousse Cake

Summer Berry Cheesecake

https://www.justonedonna.com/2021/12/salted-caramel-cheesecake.html
©Just One Donna
Enjoy!

Comments

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...
2 comments
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
14 comments
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you looking for the best whoopie pie recipe?  Whoopie pies are a quintessential New England dessert and a memorable treat from my childhood.   My mom would make them for us every once in a while.  Oh, what a treat to come home from school to a platter of chocolate whoopie pies!  Yum! Today I'm sharing my recipe for the best-ever whoopie pies. The Best Whoopie Pies Recipe without Marshmallow Fluff Whoopie Pies Whoopie pies are soft round cookie-like cakes with a smooth cream filling sandwiched in the center. Debate rages about the whoopie pie's origin.  Some say these goodies originated in New England, others say they originated with the Amish.   There is also debate about what ingredients should be in the filling.  Many recipes include fillings made with Marshmallow Fluff or buttercream but neither is  traditional, in my opinion.  The whoopie pie of my childhood is a traditional Maine whoopie p...
8 comments
Read more

Amaretti Cookies for Your Christmas Cookie Platter

Donna Urso
Are you looking for Christmas cookie suggestions? During the holiday season, while you're pondering classic Christmas cookie favorites like sugar cookies and gingerbread men, consider adding a touch of Italian flair to your Christmas cookie platter.  Try Amaretti, delicate Italian almond cookies, with a subtly sweet flavor and crumbly texture. They are sure to become a cherished family treat. These classic Italian cookies have become a favorite Christmas cookie at my house. How to Make Classic Italian Amaretti Cookies Homemade Amaretti cookies bring a touch of sophistication and elegance to any dessert spread, making them perfect holiday treats. Their crisp, slightly chewy texture offers a delightful contrast to the usual soft, gooey holiday desserts. With a subtle almond sweetness, these cookies appeal to adults and kids alike and bring a taste of Italy to your holiday table. What Are Amaretti Cookies? Amaretti cookies have a rich history i...
Post a Comment
Read more

Five Keys to Growing A Healthy Ficus Tree

Donna Urso
Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family?  If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time.  You may know this tree as either a Ficus benjamina or a weeping fig.   I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long.   How to Grow A Ficus Tree Inside for Decades When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.
20 comments
Read more

Bread Machine Dinner Rolls

Donna Urso
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine.  You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.
Post a Comment
Read more

Crunchy, Spicy Gingersnap Cookies

Donna Urso
Today I'm sharing my recipe for the cookie recipe that I think is the ultimate spice cookie, Gingersnaps. Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie and this recipe delivers! While you may love a gooey chocolate chip cookie occasionally substituting a spicy gingersnaps cookie or  this molasses cookie  will make your taste buds sing!  Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links.  I will be compensated when you make a purchase with these links.) Gingersnaps Cookies This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation. In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festiv...
8 comments
Read more

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Donna Urso
Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry.  But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home.  How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links.  I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chi...
Post a Comment
Read more

How to Trap and Get Rid of Fruit Flies

Donna Urso
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 
1 comment
Read more