Today we're making shrimp dip but it's not just any shrimp dip. It's a remake of the shrimp dip my mom used to make regularly for friends and family. It may have been the ultimate in semi-homemade recipes because it couldn't have been easier with just two ingredients!
Amazing Homemade Shrimp Dip
The throwback shrimp dip was made with a brick of cream chees and two jars of shrimp cocktail that came in little jars from the grocery store and we loved it! This recipe recreates that dip. My recipe starts with homemade cocktail sauce so you'll use just a few more ingredients. This is still an amazingly easy recipe but you control the ingredients. So let's get started!Why You'll Love This Shrimp Dip Recipe
It's Perfect for Busy Hosts: This recipe is a breeze to whip up, requiring minimal effort – ideal for those last-minute get-togethers or weeknight entertaining. Just like the shrimp dip our moms used to make, it delivers big on flavor without spending hours in the kitchen!
It Brings Back Memories: The combination of zesty cocktail sauce and creamy cheese might just remind you of similar dips enjoyed at family gatherings. It's a delicious way to bring back a touch of nostalgia!
It's Big on Flavor, Easy on the Wallet: Packed with succulent shrimp and a flavorful homemade sauce, this recipe is a crowd-pleaser that won't break the bank.
It's Perfect for Seafood Lovers: If you love shrimp, this recipe is a dream come true! It offers a delightful combination of creamy cheese and plump, tender shrimp in every bite.
How to Make This Retro Shrimp Dip
You'll need just a few simple ingredients to make a homemade cocktail sauce:
- 1/2 cup Ketchup, chili sauce, or a combination
- 1/4 tsp Worcestershire sauce
- 1/4 tsp hot sauce, your favorite
- 1 tsp fresh lemon juice
- 1-1 1/2 T prepared horseradish
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 8 ounces of cream cheese, at room temperature
- 1 cup chopped, cooked shrimp
- Tip: Reserve a few shrimp to garnish the dip
Combine the cocktail sauce with the cream cheese, add the shrimp, and chill!
Don't forget the crackers and chips.
Tips and Frequently Asked Questions
Can I use pre-cooked shrimp?
Absolutely! Pre-cooked, frozen, or thawed shrimp work perfectly in this recipe. If using frozen, be sure to thaw them completely and pat them dry before chopping. You may also use canned shrimp, too!
What kind of hot sauce should I use?
The beauty of this recipe is customization! Choose your favorite hot sauce, depending on your desired level of spice. For a milder dip, my preference is sriracha or Tabasco. If you crave a kick, try a habanero or ghost pepper hot sauce.
Can I substitute the cream cheese?
For a dairy-free alternative, try using softened vegan cream cheese. It may alter the taste slightly, but it can still be a delicious option.
How far ahead can I make this dip?
This shrimp dip is perfect for making ahead! Simply combine all ingredients and refrigerate up to 24 hours before serving. Give it a stir before serving to ensure everything is well-combined.
What should I serve with the shrimp dip?
For a retro experience, I recommend Ritz crackers and potato chips with ridges. This recipe pairs well with a variety of dippers. Here are some other ideas:
* Crackers (wheat thins, water crackers, or Triscuits)
* Sliced vegetables (celery, bell peppers, carrots, or cucumbers)
* Toasted baguette slices
* Pita bread slices
Enjoy this easy and delicious shrimp dip at your next gathering!
The Shrimp Dip Recipe
Yield: 12
Shrimp Dip
An updated retro shrimp dip made with homemade cocktail sauce.
Prep time: 10 MinTotal time: 10 Min
Ingredients
Instructions
- Mix the ingredients for the cocktail sauce.
- Beat the cream cheese until it is light and fluffy. Mix in the cocktail suce until well combined. Taste and adjust the seasonings to your preference.
- Fold in the shrimp. Chill for at least an hour.
- Serve with your favorite crackers and chips.
Notes
Start with the recommended recipe and adjust to your taste.
Nutrition Facts
Calories
94.67Fat (grams)
6.64 gSat. Fat (grams)
3.85 gCarbs (grams)
3.59 gFiber (grams)
0.33 gNet carbs
3.26 gSugar (grams)
2.39 gProtein (grams)
5.42 gSodium (milligrams)
247.4 mgCholesterol (grams)
50.83 mgPlease use this nutritional information as a guide only.
©Just One Donna
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