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Blueberry Pie with Frozen, Wild Blueberries

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You don't have to wait for blueberry season to make a delicious homemade blueberry pie. This recipe uses frozen wild blueberries, so you can make it any time of year.

The challenge with a blueberry pie made from frozen berries is getting the filling just right. Frozen berries release plenty of juice as they bake, and no one wants to cut into a beautiful pie only to have the filling run all over the plate.

My solution is Instant ClearJel. It gives me a glossy blueberry filling that holds together without becoming overly thick. Add a flaky homemade pie crust, and you have a reliable blueberry pie that's just as welcome on a Thanksgiving or Christmas table as it is at a summer gathering.

How to Make the Best Blueberry Pie with Frozen Blueberries

(This post contains affiliate links that support the costs of publishing this blog.)
A blueberry pie made with frozen wild blueberries.

Blueberry pie can be a challenge when you are making it at home because thickening the filling's juice with the right mix can be a guessing game. It's a breeze with my secret ingredient.

 Jump to Recipe

Tips for Blueberry Pie Success

Use Instant ClearJel for a filling that sets beautifully.
Instant ClearJel is my secret to taking the guesswork out of thickening blueberry pie filling. It produces a clear, glossy filling that holds together when you slice the pie without becoming too thick.

Plan on a longer baking time when using frozen blueberries.
Frozen berries take longer to heat through than fresh berries. A blueberry pie made with frozen berries will generally need about 15 to 20 minutes longer in the oven than one made with fresh blueberries.

Look for bubbling filling, not just a browned crust.
Don't judge doneness by the color of the crust alone. The blueberry filling should be visibly bubbling before you take the pie out of the oven. That's an important sign that your filling has cooked properly.

Choose a lattice or solid top crust.
Both work beautifully. A lattice crust allows plenty of steam to escape as the blueberries cook and gives the pie a classic look. If you prefer a solid top crust, be sure to cut several slits in the dough so steam can escape.

A baked blueberry pie with a lattice crust and star decorations made with pastry.
Don't skip the butter and lemon juice.
They may seem like small additions, but both contribute to the flavor of the finished pie. Dot the berries with butter and sprinkle them with fresh lemon juice before adding the top crust.

Use an egg wash for a golden crust.
Lightly brushing the top crust with beaten egg helps it brown beautifully. I also like to add a little
sparkling sugar for extra crunch and sparkle.

Have fun with the crust.
Leftover pie dough is perfect for making simple decorations for the top of your pie. Pie crust cutters make pie decorations easy. You can buy pie crust cutters from several places. This set of star pie crust cutters is perfect for summer patriotic holidays. This set by Chicago Metallic would be fun, too. Use a little egg wash to help the decorations stay in place.

Bake the pie on a sheet pan.
Blueberry filling can bubble over as the pie bakes. Placing the pie plate on a sheet pan catches any drips before they reach the bottom of your oven.

Cut slits to let steam escape from the pie
An egg wash will help your pie crust brown. Sprinkle with a little sparkling sugar for sparkle and crunch.

Egg was brushed on pie crust.

The Wild Blueberry Pie Video

Watch the video for blueberry pie tips and to see how to use Instant Clearjel.

Steps for Making a Wild Blueberry Pie with Frozen Berries

Preheat your oven to 425 degrees F. Roll out the dough for your bottom crust so that it is larger than your pie plate.

Grease your pie plate for easy removal of your pie slices when serving. Place the pie dough into the pie plate.

Mix the sugar, cinnamon, and Clearjel together in a medium bowl. Place the blueberries in a large bowl. Pour the sugar mixture over the blueberries and toss gently.

Pour the blueberry mixture into your pie crust.  Dot the blueberries with the butter and sprinkle the lemon juice over the berries.  Place the pie in the refrigerator while you roll out the other pie crust.

Roll out the top pie crust.  Cut strips for your lattice topping, if using.  Place the pie crust on top of the blueberries.  Roll the edges of the top crust or lattice and the bottom crust together.  Make a decorative edge. Cut slits in the solid top crust to let steam escape.

Roll leftover pieces of the pie crust to make decorative embellishments for your pie.  Beat the egg and brush lightly over the crust.  Use the egg wash as the glue for your embellishments.  Sprinkle with sparkling sugar.

Place the pie plate on a sheet pan to catch any juices that overflow and bake the pie on the center rack of your oven for 15 minutes.  Reduce the oven temperature to 350 degrees F.  Continue baking the pie until the filling is bubbly, about 65 -75 minutes for frozen blueberries.

Cool completely before cutting. Serve with vanilla ice cream.

How to Make Easy Homemade Pie Crust

Homemade pie crust is easy if you use your food processor. Check out my recipe for food processor pie dough.


Frequently Asked Questions

Can I make blueberry pie with frozen blueberries?
Yes. There's no need to wait for fresh blueberry season. This recipe was developed specifically for frozen blueberries.

Do I need to thaw frozen blueberries first?
I don't.  Just add a little extra time when baking your pie.

How do I know when blueberry pie is done?
The filling should be visibly bubbling, not simply the crust looking browned.

Pin This!

A Pinterest Pin featuring a baked blueberry pie on a table.


The Frozen Wild Blueberry Pie Recipe

winter blueberry pie, frozen blueberry pie
dessert
American
Yield: 8-10 servings
Author: Donna Urso
Wild Blueberry Pie (with frozen wild blueberries)

Wild Blueberry Pie (with frozen wild blueberries)

A delicious blueberry pie made with wild, frozen blueberries any time of year.
Prep time: 10 Min Cook time: 75 Min Total time: 1 H & 25 M

Ingredients

Instructions

  1. Preheat your oven to 425 degrees F. Roll out the dough for your bottom crust so that it is larger than your pie plate.
  2. Grease your pie plate for easy removable of your pie slices when serving. Place the pie dough into the pie plate.
  3. Mix the sugar, cinnamon, and Clearjel together in a medium bowl. Place the blueberries in large bowl. Pour the sugar mixture over the blueberries and toss gently.
  4. Pour the blueberry mixture into your pie crust. Dot the blueberries with the butter and sprinkle the lemon juice over the berries. Place the pie in the refrigerator while you roll out the other pie crust.
  5. Roll out the top pie crust. Place the pie crust on top of the blueberries. Roll the edges of the top and the bottom crust together. Make a decorative edge.
  6. Beat the egg and brush lightly over the crust. Sprinkle with sparkling sugar.
  7. Bake the pie on the center rack of your oven for 15 minutes. Reduce the oven temperature to 350 degrees F. Continue baking the pie until the filling is bubbly, about 65 -75 minutes for frozen blueberries. Cool completely before cutting.
  8. Serve with vanilla ice cream.

Notes

You can make this pie with any frozen blueberries but wild blueberries are smaller than cultivated varieties and have a more intense blueberry flavor.

Recommended Products

Cutters for Pie DecorationsCutters for Pie Decorations
Set of Two Pie PlatesSet of Two Pie Plates
Instant ClearjelInstant Clearjel

Nutrition Facts

Calories

226.15

Fat (grams)

4.62 g

Sat. Fat (grams)

2.23 g

Carbs (grams)

47.83 g

Fiber (grams)

3.65 g

Net carbs

44.18 g

Sugar (grams)

39.74 g

Protein (grams)

1.97 g

Sodium (milligrams)

42.92 mg

Cholesterol (grams)

27.99 mg

Nutritional information is approximate.

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