Skip to main content

Blueberry Pie with Frozen, Wild Blueberries

Image
Donna Urso

Have you made a pie lately?  

While spring and summer are usually the best for making pies with all the beautiful fruits and berries that are available, you can make a delicious blueberry pie anytime with frozen, wild blueberries. 

How to Make the Best Blueberry Pie with Frozen Blueberries

(This post contains affiliate links that support the costs of publishing this blog.)
A blueberry pie made with frozen wild blueberries.


Blueberry pie can be a challenge when you are making it at home because thickening the filling's juice with the right mix can be a guessing game.  It's a breeze with my secret ingredient.

Tips for Blueberry Pie Success

Clearjel is my secret ingredient. I've started using Clearjel in my blueberry pie filling to remove the guesswork.  The resulting clear and glossy filling holds together without being too thick.

Clearjel is a modified cornstarch powder used frequently by commercial bakers. It is very easy to work with. I buy my Clearjel from Amazon.

Frozen berries take a little longer to bake than fresh berries. You'll need to bake a blueberry pie made with frozen berries for fifteen to twenty minutes longer than one made with fresh blueberries.  
You want the filling to bubble, like in the picture above.  Then you'll know your pie is ready.

Use either a standard top crust or a lattice crust. A lattice crust is very pretty on blueberry pies.  It allows plenty of space for the steam to escape as the filling cooks and it looks pretty.  You can also embellish the crust with little pie crust decorations.

A Baked Blueberry Pie
My Baked Blueberry Pie

Pie crust cutters make pie decorations easy. You can buy pie crust cutters from several places.  This set of star pie crust cutters is perfect for our summer patriotic holidays.  This set by Chicago Metallic would be fun, too.

Don't skip the butter and lemon.  Both add a little something extra to make your pie extra delicious.

When using a solid top crust, cut slits to let steam escape while baking.

Cut slits to let steam escape from the pie
An egg wash will help your pie crust brown.  Sprinkle with a little sparkling sugar for sparkle and crunch.
Egg was brushed on pie crust.

Place your pie on a sheet pan for baking. The sheet pan with catch any juices that overflow and help keep your oven clean.

The Wild Blueberry Pie Video

Watch the video for blueberry pie tips and to see how to use Instant Clearjel.

Steps for Making a Wild Blueberry Pie with Frozen Berries

Preheat your oven to 425 degrees F. Roll out the dough for your bottom crust so that it is larger than your pie plate.

Grease your pie plate for easy removable of your pie slices when serving. Place the pie dough into the pie plate.

Mix the sugar, cinnamon, and Clearjel together in a medium bowl. Place the blueberries in a large bowl. Pour the sugar mixture over the blueberries and toss gently.

Pour the blueberry mixture into your pie crust.  Dot the blueberries with the butter and sprinkle the lemon juice over the berries.  Place the pie in the refrigerator while you roll out the other pie crust.

Roll out the top pie crust.  Cut strips for your lattice topping, if using.  Place the pie crust on top of the blueberries.  Roll the edges of the top crust or lattice and the bottom crust together.  Make a decorative edge. Cut slits in the solid top crust to let steam escape.

Roll leftover pieces of the pie crust to make decorative embellishments for your pie.  Beat the egg and brush lightly over the crust.  Use the egg wash as the glue for your embellishments.  Sprinkle with sparkling sugar.

Place the pie plate on a sheet pan to catch any juices that overflow and bake the pie on the center rack of your oven for 15 minutes.  Reduce the oven temperature to 350 degrees F.  Continue baking the pie until the filling is bubbly, about 65 -75 minutes for frozen blueberries.  

Cool completely before cutting. Serve with vanilla ice cream.

How to Make Easy Homemade Pie Crust

Homemade pie crust is easy if you use your food processor. Check out my recipe for food processor pie dough.


The Frozen Wild Blueberry Pie Recipe
winter blueberry pie, frozen blueberry pie
dessert
American
Yield: 8-10 servings
Author: Donna Urso
Wild Blueberry Pie (with frozen wild blueberries)

Wild Blueberry Pie (with frozen wild blueberries)

A delicious blueberry pie made with wild, frozen blueberries any time of year.
Prep time: 10 MinCook time: 75 MinTotal time: 1 H & 25 M

Ingredients

Instructions

  1. Preheat your oven to 425 degrees F. Roll out the dough for your bottom crust so that it is larger than your pie plate.
  2. Grease your pie plate for easy removable of your pie slices when serving. Place the pie dough into the pie plate.
  3. Mix the sugar, cinnamon, and Clearjel together in a medium bowl. Place the blueberries in large bowl. Pour the sugar mixture over the blueberries and toss gently.
  4. Pour the blueberry mixture into your pie crust. Dot the blueberries with the butter and sprinkle the lemon juice over the berries. Place the pie in the refrigerator while you roll out the other pie crust.
  5. Roll out the top pie crust. Place the pie crust on top of the blueberries. Roll the edges of the top and the bottom crust together. Make a decorative edge.
  6. Beat the egg and brush lightly over the crust. Sprinkle with sparkling sugar.
  7. Bake the pie on the center rack of your oven for 15 minutes. Reduce the oven temperature to 350 degrees F. Continue baking the pie until the filling is bubbly, about 65 -75 minutes for frozen blueberries. Cool completely before cutting.
  8. Serve with vanilla ice cream.

Notes

You can make this pie with any frozen blueberries but wild blueberries are smaller than cultivated varieties and have a more intense blueberry flavor.

Recommended Products

Cutters for Pie Decorations
Set of Two Pie Plates
Instant Clearjel

Nutrition Facts

Calories

226.15

Fat (grams)

4.62 g

Sat. Fat (grams)

2.23 g

Carbs (grams)

47.83 g

Fiber (grams)

3.65 g

Net carbs

44.18 g

Sugar (grams)

39.74 g

Protein (grams)

1.97 g

Sodium (milligrams)

42.92 mg

Cholesterol (grams)

27.99 mg

Nutritional information is approximate.

Similar Recipes

Easy Food Processor Pie Crust

Easy Pumpkin Pie

Mini Lemon Meringue Pies

https://www.justonedonna.com/2023/02/blueberry-pie-with-frozen-wild.html
©Just One Donna

Comments

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

Coffee and Dessert-A Perfect Pairing

Donna Urso
Coffee and dessert go hand in hand like peanut butter and jelly, night and day, or Thelma and Louise. I've teamed up with three blogging friends who love coffee and dessert as much as I do to bring you three of their favorite fall desserts to pair with three specialty coffee drinks I've made in the Ninja Coffee Bar System. I was very excited to receive this Ninja Coffee Bar System (Model CF092) to review.  I am by no means a coffee snob but I do like a good cup of coffee.  I also like a coffee maker that is easy to use and can be depended on to produce a consistent cup of coffee day in and day-out.  In the past few years, I have used a Keurig single-serving system, a French press, and a Cuisinart drip coffee maker. The Keurig is sitting on a shelf in my basement, the French press is on a high shelf in the kitchen and the Cuisinart sits in my beverage center waiting for me to return to it while I take the Ninja Coffee Bar System for a test drive.   I have...
55 comments
Read more

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...
2 comments
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

Five Keys to Growing A Healthy Ficus Tree

Donna Urso
Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family?  If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time.  You may know this tree as either a Ficus benjamina or a weeping fig.   I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long.   How to Grow A Ficus Tree Inside for Decades This post includes affiliate links. I may receive compensation when you use these links. When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.
22 comments
Read more

Lemon Yogurt Cake

Donna Urso
A Lemon Cake to Delight Lemon Lovers Something happens to my taste buds as soon as spring hits each year.  I start to crave lemon.  It seems like I can't stop thinking about lemon squares, lemon meringue pie, and lemon cake.  Does this happen to any of you?  It seems that my taste buds have seasons too!  Today I'm making a lemon yogurt cake to satisfy my desire for anything lemon and to use some of the slow cooker yogurt I have in the refrigerator. Lemon Yogurt Cake This is another Ina Garten recipe, from the Barefoot Contessa At Home.   It's a favorite because it is moist and lemony.  You'll like this recipe because it is really easy to make by hand.  No electric mixer is required.  So, when you are in the mood for a little sweet something you'll be able to whip this cake up in a snap. Lemon Yogurt Cake Printer Friendly Recipe Makes 1 loaf cake Ingredients Lemon Yogurt Cake Ingredients 1 1/2 cups all-p...
34 comments
Read more

How to Trap and Get Rid of Fruit Flies

Donna Urso
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 
1 comment
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling.  While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...
9 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
16 comments
Read more

How to Care for African Violets

Donna Urso
The burst of color from African violet flowers can really brighten up your home and perk up your spirits.  Is your thumb more brown than green?  Not to worry, African violet care is very easy. Read on to learn the best tips to care for African violets. How to Grow Beautiful African Violets (This post contains affiliate links for your convenience.  I will be compensated when you make a purchase using these links.) My African Violet Pin This Post For Later:   Seven Tips for African Violet Care Here's a nine-minute video that will show you how I care for my African violets. Watch My African Violet Care Video Seven Tips for African Violet Care African violets like diffused, bright light.   I have them in rooms with either a southern or a western exposure.  That's not to say that you can't grow them in other sunlight exposures, but these work beautifully for me.  It's best not to put your plants on a window sill.  Try ta...
21 comments
Read more

Bread Machine Dinner Rolls

Donna Urso
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine.  You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.
4 comments
Read more