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Easy Cheesy Stuffed Mushrooms

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Donna Urso

 Who doesn't love stuffed mushrooms? Cheese-stuffed mushrooms are the best. Today I'm sharing my favorite Three Cheese Stuffed Mushrooms that I know your friends and family will love!

Easy Three Cheese Stuffed Mushrooms

This post contains affiliate links.
An easy stuffed mushroom recipe packed with cheese and flavor.
You are certain to love these gooey, cheesy, and tasty stuffed mushrooms.  The recipe is easy and the result is deliciousness in every bite.

The Reasons You'll Love These Stuffed Mushrooms

Stuffed mushrooms are perfect for any gathering.  You'll love these stuffed mushrooms for football parties, bridal showers, baby showers, cocktails with friends...you get the idea.

The recipe is flexible.  You can make as many mushrooms as you need.

These mushrooms will appeal to many with dietary restrictions.  This is a meatless appetizer that is low-carb and keto. Each stuffed mushroom is relatively low in calories, too.

They are packed with cheesy goodness and lots of flavor. Each bite delivers on tasty goodness.

You can make them ahead of time.  You can prepare the mushrooms a day ahead and refrigerate them until you need to bake them.

Your Stuffed Mushroom Questions Answered

What kind of mushrooms make the best stuffed mushrooms?  I prefer white button mushrooms or Crimini mushrooms.

How do you prepare the mushroom stems?  First, brush the stems off to make sure they are clean.  Then pop them from the mushroom cap.  They will pop off easily.  Chop them and you are ready to use them.

Can you use a cheese other than cheddar?  Yes, you do you, but choose a nice, melty cheese.  

Can you leave out the garlic?  Yes, but the mushrooms won't be as flavorful.

Will these mushrooms be soggy?  Don't wash your mushrooms.  Just brush them clean with a dry towel.  Cook the vegetable filling mixture until the moisture has cooked off.  Spread the mushrooms out on your sheet pan.  Crowding the mushrooms in a pan will encourage sogginess.

How many stuffed mushrooms should I serve per person?  Plan for three to four stuffed mushrooms per person.

What can you do with leftover stuffed mushrooms?  Chop them up and use them as the filling in an omelet.

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What To Serve With Cheesy Stuffed Mushrooms

You'll want a couple other appetizers to go with your Cheesy Stuffed Mushrooms.  Here are some favorites.

Clam Dip with chips and crackers.
Parmesan Pigs in a Puff Pastry Blanket, a special twist on an old favorite appetizer.
Caramelized Onion Dip with chips and crackers.  This dip is a party pleaser and is a nice addition to a charcuterie board.
Crunchy Crab Cakes, a make-ahead appetizer.
Sausage Pinwheel Appetizers, to make fresh or make ahead and freeze.      

Watch My Cheesy Stuffed Mushroom Video


mushroom appetizer, stuffed mushrooms, low carb, keto
appetizer
American
Yield: 24 mushrooms
Author: Donna Urso
How to Make Cheesy Stuffed Mushroomshttps://youtu.be/9vn0vPDvYjcSee how easily you can make these tasty mushroom appetizers.https://i9.ytimg.com/vi_webp/9vn0vPDvYjc/mqdefault.webp?v=62096b5c&sqp=CMjUpZAG&rs=AOn4CLAJUUs2EulTGiGfhZwo0zoikLPgIQ2022-02-13
Easy Three Cheese Stuffed Mushrooms

Easy Three Cheese Stuffed Mushrooms

Tasty stuffed mushroom appetizers packed with cheese and flavor.
Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Clean the mushrooms. Remove and finely chop the stems.
  3. Melt the butter and olive oil together in a skillet over medium heat. Add the mushroom stems, onion, jalapeno pepper, and Italian seasoning to the pan. Cook until tender. Add the grated garlic. Season with salt and pepper and set aside to cool for about 10 minutes
  4. Shred the cheddar cheese. Mix the Parmesan with the cheddar cheese. Reserve about 1/3 of the cheese mixture to top the mushrooms.
  5. Combine the remaining cheese mixture with cream cheese making sure to combine well. Add the stems mixture, stirring to combine well.
  6. Place the mushroom caps on a sheet pan. Fill each of the caps with the stems-cream cheese mixture. Top with the reserved cheddar Parmesan cheese mix.
  7. Bake for 15-20 minutes until the cheese is melted and the mushroom caps are tender. Cool for 10-15 minutes before serving.

Recommended Products

Italian Seasoning Blend
Quarter Sheet Pans
Box Grater

Nutrition Facts

Calories

54.76

Fat (grams)

4.69 g

Sat. Fat (grams)

2.44 g

Carbs (grams)

1.31 g

Fiber (grams)

0.32 g

Net carbs

0.99 g

Sugar (grams)

0.57 g

Protein (grams)

2.14 g

Sodium (milligrams)

61.56 mg

Cholesterol (grams)

11.87 mg

Nutrional information is approximate.

Similar Recipes

Chinese Chicken Wings

Air Fryer Coconut Shrimp

Parmesan Pigs in a Blanket

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