Skip to main content

Italian Wedding Soup

Image
Donna Urso
Winter soup season is upon us and one of my favorite soups is this version of Italian Wedding Soup, made with cheese tortellini and frozen Italian meatballs.  It can be made with absolutely minimal effort by choosing prepared ingredients from the grocery store.  

Assemble the ingredients, and in approximately 40 minutes you will have a hearty, delicious soup.   This is the number one requested soup in my family, so I am confident your family will love it as well.

A Quick, Hearty Soup Made with Tortellini and Meatballs


Tortellini and meatball soup inspired by Italian Wedding soup.

When I'm in a hurry to make this soup I make it completely with store-bought prepared ingredients including frozen meatballs. It is quick and delicious. You'll love how easy this soup is to make.

Tips for Success

For a quick soup use store-bought, frozen meatballs and store-bought chicken broth. When I have a little extra time I'll make my own chicken stock for a deeper, richer chicken flavor. Occasionally,  I'll make my own chicken meatballs, as well.  I'm including the recipe for my chicken meatballs in the recipe link in case you want ever to make your own meatballs.

For additional versatility, substitute other forms of pasta in the soup.  I like to use either orzo or tubetini when I'm changing it up.  

Escarole is a nice substitution for spinach.  Be sure to chop the escarole before adding it to the broth and know that it will take longer than the spinach to cook. 

Be sure to taste as you go. One thing you'll want to be careful about is the amount of salt you use.  The amount of sodium in your chicken broth will determine how much salt you need to add.  The only way to tell how much salt you need is to taste the soup.  A tablespoon of salt usually works for me, but you may need more or less.

Your choice of chicken broth is important. Take the time to find a good store brand or make your own. 

The pasta will absorb your broth. Cook the pasta separately from your soup and add it to your soup bowl just before serving to keep your pasta from absorbing all the broth.  Cooking the tortellini in the soup works well if you are going to serve the soup right away.  If not, the tortellini will absorb the broth and you may find yourself with less broth than you like.  You can cook the tortellini separately in another pot and then add it to the soup just before serving.

How to Make Tortellini and Meatball Soup Video




More Favorite Soup Recipes

Sausage and Kale Soup









Italian Wedding Soup Recipe

quick soup, winter soup, tortellini soup, meatball soup, Italian Wedding Soup
dinner
Italian
Yield: 8 servings
Author: Donna Urso
Tortellini and Meatball Soup

Tortellini and Meatball Soup

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min
A quick, easy soup inspired by Italian wedding soup, ready in 40 minutes.

Ingredients

For the Soup
For the Chicken Meatballs

Instructions

To Make the Soup
  1. Heat the olive oil in a large soup pot over medium heat. Add the onions and cook until soft and tender.
  2. Add the broth, water, and carrots to the pot. Bring to a boil and reduce to a simmer. Cook for five minutes. Taste the broth and add salt and pepper to taste. One tablespoon of salt and 1 teaspoon of pepper usually work for me.
  3. Add the meatballs (no need to thaw) to the pot and cook for 18 minutes.
  4. Add the tortellini, parsley and basil. Cook gently for 8 minutes, until the tortellini is tender.
  5. Stir in the spinach and remove the pot from the heat. Cover the pot and let stand until the spinach is wilted, about 2 minutes.
  6. Sprinkle with some grated Parmesan cheese and serve immediately. Add some crusty bread for dunking.
To Make the Chicken Meatballs
  1. Preheat oven to 350 degrees F.
  2. Combine all of the ingredients in a bowl. Combine gently with a fork.
  3. Form into small balls about 1/2 inch in size. Use a small scoop to help form the balls, targeting a total of 40 meatballs.
  4. Place the meatballs on a parchment-lined baking sheet. Bake for 30 minutes.

Notes

The tortellini will absorb the broth as it sits in the soup. You may want to cook the tortellini separately and add it to your bowl and then top it with the soup.

Another option is to add additional chicken broth to the pot when you reheat the soup.

Recommended Products:

Lodge 6 Quart Pot

Nutrition Facts

Calories

408.55

Fat (grams)

25.52

Sat. Fat (grams)

8.07

Carbs (grams)

26.09

Fiber (grams)

7.58

Net carbs

18.51

Sugar (grams)

6.55

Protein (grams)

23.65

Sodium (milligrams)

870.61

Cholesterol (grams)

62.06

Please use this nutritional information as a guide only.

Similar Recipes

Red Lentil Sausage Soup

Spicy Italian Sausage Soup

Classic Minestrone Soup

https://www.justonedonna.com/2016/10/my-italian-wedding-soup.html
©Just One Donna






Before you go...Never miss a Just One Donna post by signing up to receive posts in your email or your favorite RSS feed.  Links are in the sidebar.

  Enjoy!

Comments

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

Traditional New England Whoopie Pies

Donna Urso
Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling.  While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...
8 comments
Read more

How to Trap and Get Rid of Fruit Flies

Donna Urso
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 
1 comment
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
16 comments
Read more

Five Keys to Growing A Healthy Ficus Tree

Donna Urso
Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family?  If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time.  You may know this tree as either a Ficus benjamina or a weeping fig.   I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long.   How to Grow A Ficus Tree Inside for Decades This post includes affiliate links. I may receive compensation when you use these links. When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.
22 comments
Read more

Bread Machine Dinner Rolls

Donna Urso
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine.  You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.
4 comments
Read more

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...
2 comments
Read more

How to Doctor Up Store-Bought Potato Salad

Donna Urso
Here's a potato salad time-saver for you just in time for summer cookouts. You'll love how you can transform grocery store potato salad so easily no matter whether you are hosting a BBQ or bringing a side dish for a summer barbecue. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better When you need a quick potato salad, and have no time to make one from scratch, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. Yes, you can improve store-bought potato salad. How to Doctor Up Potato Salad to have a little more flavor? You're going to a potluck picnic or you are having...
3 comments
Read more

Rum Punch for a Party

Donna Urso
As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering because the flavors are irresistible. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore on a tropical beach with your toes in the sand? Fruity rum drinks are perfect and rum punch is one of those perfect cocktails.  Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) Rum Punch for a Party! Can you make a rum punch ahead of time?  This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue.  Use the recipe below as your baseline and dou...
4 comments
Read more

Cinnamon Raisin Bread: A Bread Machine Recipe

Donna Urso
Are you craving a warm, cozy treat perfect for fall mornings? Look no further than this delicious cinnamon raisin yeast bread. Baked in a bread machine, this recipe is incredibly easy to make and offers a classically delightful blend of flavors that's sure to satisfy.  Easy Homemade Cinnamon Raisin Bread This post contains affiliate links. Whether you're serving it as a comforting breakfast on a chilly morning or enjoying it as a sweet afternoon snack, this cinnamon raisin yeast bread is a versatile and delicious addition to your fall recipe rotation. Its soft, fluffy texture and warm, inviting aroma make it a favorite among both young and old. 
Post a Comment
Read more