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One-Pot American Chop Suey

Whether you call it American Chop Suey or Goulash, this dish is sure to please both the kids and adults at your dinner table. You'll be happy because this is truly a one-pot recipe that is ready to serve in about 40 minutes. How great is that?

You'll also love that this recipe makes enough to feed at least eight people.  That makes it perfect for a family dinner or to eat now and freeze for later.

American Chop Suey

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Whether you call it American Chop Suey or Goulash, this dish is sure to please both the kids and adults at your dinner table.


American Chop Suey

You'll love that you can make American Chop Suey in one pot on top of your stove, or like me in a Ninja Cooking System using the stovetop setting.  I like using the Ninja Cooking System because I often make this for family dinners and switch to the buffet setting on the Ninja after it is done cooking to keep it warm for seconds helpings. 

When making this dish in a pot on your stovetop, choose a heavy pot, like a Dutch oven. That will allow you to brown your ground beef and will give you plenty of room for all the pasta. 

The recipe is so darn easy! You'll love that this recipe does not require cooking the macaroni before adding it to the pot.  The "hardest" part of the recipe is browning the ground beef.  

American Chop Suey is a bowl of comfort brought to you by the tasty combination of ground beef, elbow macaroni. tomato sauce and Italian seasoning. The only thing in this recipe that links this dish to
chop suey is a few tablespoons of soy sauce for depth of flavor.

I like to use a large elbow macaroni in this recipe.  Barilla makes a large elbow macaroni with ridges that I love.  Prince also makes a large elbow macaroni without the ridges.  If you can't find a large elbow macaroni you can use penne or ziti. 

Watch my video and see how EASY American Chop Suey is.


American Chop Suey

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