Skip to main content

Forgotten Pork Chops-A Skillet Dinner

Image
Donna Urso
When I first made this pork chop skillet dinner several years ago I knew it was a winner but never predicted how wildly successful it would be with my readers.

Perhaps it is the comfort food combination of pork chops with savory rice.  Or maybe it is the easy one-pan preparation.  Whatever it is, you're sure to love this updated, one-pan, comforting Forgotten Pork Chops dinner. 

Pork Chops and Rice with Cream of Mushroom Soup

(This post contains affiliate links for your convenience.  When you purchase through these links I receive a small compensation.) 
Forgotten Pork Chops: A One Pan Dish

So you might wonder why I updated the recipe. Like most recipes that are part of my menu rotation, a tweak here or there is customary. I encourage you to do the same.  A tweak here to there will make the recipe your own. 
Truth be told, the original recipe came about on a day when I wasn't really in the mood to spend time in the kitchen.  The day was dreary.  It was pouring rain and I was tired after a long, busy weekend. All I wanted to do was sit with my feet up. I needed an easy pork chop recipe!  This recipe is the result and has been a favorite ever since. 

What You'll Like About This Recipe 

The recipe serves two to four, depending on the number of pork chops you use. There will be more than enough rice for two and plenty for four servings. If you need to increase the servings you'll need to transfer the ingredients to a baking dish to finish cooking in the oven.

As an update to the recipe, I have added two ounces of white wine.  You can substitute water for the wine but I find the wine adds brightness and flavor to the mushroom sauce.  I think you'll like it. I also changed the cooking directions to go from stovetop to oven in one, oven-safe skillet.
Forgotten Pork Chops

With just five ingredients this Forgotten Pork Chops recipe couldn't be easier to prepare.  Canned cream of mushroom soup is key to the flavor.  No snarky comments, please.  You know you already have some in your pantry just for recipes like this.

This dish is perfect for days when you know you want a hearty meal, but don't really feel like cooking.  All the ingredients are combined in one baking dish and then baked in the oven. It's easy as can be!

The Updated Forgotten Pork Chops Video



Frequently Asked Questions

What kind of pork chops should I use?  My preference is center-cut, bone-in pork chops.  Choose chops that are 3/4-inch to one-inch thick for best results. If you prefer thicker pork chops, just go with them.  Use your meat thermometer to test the internal temperature of your pork.  You'll want it to be 145 degrees F or above.

What can I use instead of white wine in the recipe? You can substitute water or chicken broth.

What kind of wine should I use?  I like to use pinot grigio or chardonnay.

Is the kind of skillet important?  No, but I like a 12-inch, non-stick skillet for easy clean-up.  The 12-inch size is perfect when cooking four pork chops. Just be sure your skillet can be used in a 350 degrees F oven.  Remember, the handle will be hot.

Tips for Success

Brown the pork chops.  Browning the pork chops add additional flavor to your finished dish.

Season both sides of your pork chops.  Salt and pepper are all you need. 

The canned mushroom soup is salty.  Adjust the amount of additional salt you use with that in mind.

Tightly cover your skillet with foil before transferring the pan to the oven.  You want to keep the moisture in the pan so your rice will cook properly. Use pot holders because your pan will be hot.

Your rice will begin absorbing liquid on your stovetop.  Be aware that the amount of time your dish needs to cook in the oven will be affected by the amount of time you have let the rice simmer in the sauce on the stove. 

Other Favorite Pork Chop Recipes

For one of my favorite pork chop dinners try Pork Chops with Onions and Provolone Cheese.

 

For a yummy baked pork chop and stuffing main dish try Gloria's Pork Chops.
For a delicious, slow cooker pork chops recipe try Slow Cooker Pork Chops with Seasonal Vegetables.
For a grilled pork chops recipe try Teriyaki Pork Chops with Coconut Rice.
pork chops, canned mushroom soup recipe, rice dinner
dinner
American
Yield: 4
Author: Donna Urso
Forgotten Pork Chops (Updated 2022)

Forgotten Pork Chops (Updated 2022)

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour
A one-pan recipe for tender, oven-baked pork chops and rice, made with cream of mushroom soup, chopped onion, and rice.

Ingredients

Forgotten Pork Chops

Instructions

  1. Preheat the oven to 350 degrees F. Heat the olive oil in a large, oven-safe skillet over medium-high heat on your stovetop.
  2. Season the chops with salt and pepper. Brown the pork chops for 3-5 minutes on each side or until you get a nice brown sear. Remove to a plate and set aside.
  3. Remove excess fat from the skillet. Add the chopped onion and cook until soft.
  4. Spoon the mushroom soup into a two-cup glass measuring cup. Add the white wine. Add water to make two cups of liquid. Mix well to combine the ingredients. 
  5. Pour the soup mixture over the onion in the pan. Stir to combine. Add one cup of uncooked long grain rice to the pan. Stir well and bring to a boil. Place the chops on top of the rice mixture.
  6. Cover the pan very tightly with aluminum foil. You want to be sure you keep as much steam as possible in the pan as it cooks.
  7. Bake the pork chops and rice in the preheated oven for 30-45 minutes. Remove the pan from the oven and check to be sure the rice has absorbed the liquid and is ready.
  8. Be careful when you remove the foil. The steam will be hot and can burn you. Serve with your favorite vegetable side dish for a complete meal.

Notes

Your cook time will vary based on how long you cook the rice in the sauce on the stove.

Nutrition Facts

Calories

504.31

Fat (grams)

20.64

Sat. Fat (grams)

5.78

Carbs (grams)

43.52

Fiber (grams)

1.22

Net carbs

42.28

Sugar (grams)

1.22

Protein (grams)

33.44

Sodium (milligrams)

662.53

Cholesterol (grams)

91.53

Nutrional information is approximate.

Similar Recipes

Baked Stuffed Pork Chops

Pork Chops with Caramelized Onions and Provolone Cheese

Bacon Wrapped Chili Lime Pork Tenderloin

https://www.justonedonna.com/2019/02/forgotten-pork-chops.html
©Just One Donna

Subscribe to my YouTube Channel. I'd love to see you there!

 Enjoy!




Comments

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread fo
2 comments
Read more

How to Trap and Get Rid of Fruit Flies

Donna Urso
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 
1 comment
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you looking for the best whoopie pie recipe?  Whoopie pies are a quintessential New England dessert and a memorable treat from my childhood.   My mom would make them for us every once in a while.  Oh, what a treat to come home from school to a platter of chocolate whoopie pies!  Yum! Today I'm sharing my recipe for the best-ever whoopie pies. The Best Whoopie Pies Recipe without Marshmallow Fluff Whoopie Pies Whoopie pies are soft round cookie-like cakes with a smooth cream filling sandwiched in the center. Debate rages about the whoopie pie's origin.  Some say these goodies originated in New England, others say they originated with the Amish.   There is also debate about what ingredients should be in the filling.  Many recipes include fillings made with Marshmallow Fluff or buttercream but neither is  traditional, in my opinion.  The whoopie pie of my childhood is a traditional Maine whoopie pie recipe, made with a cooked flour and milk mixture added to suga
6 comments
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

How to Doctor Up Store-Bought Potato Salad

Donna Urso
Here's a potato salad time-saver for you just in time for summer cookouts. You'll love how you can transform grocery store potato salad so easily no matter whether you are hosting a BBQ or bringing a side dish for a summer barbecue. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better When you need a quick potato salad, and have no time to make one from scratch, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. Yes, you can improve store-bought potato salad. How to Doctor Up Potato Salad to have a little more flavor? You're going to a potluck picnic or you are having
3 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
7 comments
Read more

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Donna Urso
Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry.  But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home.  How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links.  I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chicken Pa
Post a Comment
Read more

Crunchy, Spicy Gingersnap Cookies

Donna Urso
Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie.   While my hands-down, favorite cookie is a gooey chocolate chip cookie I occasionally crave a spicy ginger snaps cookie or  this molasses cookie .  This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation. Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links.  I will be compensated when you make a purchase with these links.) Gingersnaps Cookies In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festive shapes.  My gingersnaps are round. Reasons You'll Love These Gingersnap Cookies These gingersnaps are tasty cookies at any time of the year.   Their spiciness is perfect as a holid
6 comments
Read more

DIY Cheap and Effective Rug Cleaning

Donna Urso
Using area rugs throughout your house help to make your home feel warm and inviting.  Area rugs help absorb noise and add pops of color to complement your decor.  How do you keep rugs clean and smelling fresh? It can be a challenge. While regular vacuuming is important, you'll want to deep clean your rugs periodically, especially if you own pets. Here's a cheap and effective rug-cleaning method I use. How to Clean Your Area Rugs (This post contains affiliate links for your convenience ) Cheap and Effective Rug Cleaning This cleaning method works well for me with both wool rugs and polypropylene rugs. I've cleaned polypropylene rugs like I have in my front entry hall and large, 8 x 10-foot wool rugs like I have throughout the rooms in my house.
Post a Comment
Read more

Can You Make Better Bacon in Water?

Donna Urso
What is the best way to cook crisp, tender bacon? Today, let's investigate a new method for cooking bacon on the stove that I'm seeing suggested as a technique that will change your life.  It's frying your bacon in a pan with a small amount of water.  Is cooking bacon with a bit of water in the pan a better way to make bacon? How to Cook Bacon in Water This is a simple, relatively fast way to make perfectly cooked bacon every time. Whether you are looking to impress your guests with a decadent breakfast or just want to enjoy a delicious bacon treat, this technique is the perfect solution.
Post a Comment
Read more