Bacon Wrapped Chili Lime Pork Tenderloin

If you’ve ever wanted a dinner that feels a little special but doesn’t take a lot of effort, this bacon-wrapped pork tenderloin is a great choice.

The marinade adds bold flavor, the bacon keeps the pork juicy, and the whole dinner comes together with simple ingredients you probably already have.

Easy Bacon-Wrapped Pork Tenderloin (Juicy, Flavorful, Oven Recipe)

Bacon-Wrapped Chili-Lime Pork Tenderloin

Pork is a meal choice that works any time of year.  It works for comfort food recipes and lighter grilling options.  This bacon-wrapped chili lime pork tenderloin is a dinner choice that falls between the light meal and comfort-food dinner options. 

Why You'll Love This Dinner

Jump to Recipe

• Pork tenderloin is quick to prepare and also cooks quickly. 

• Flexible marinade. For the best flavor, marinate overnight, but even a few hours will still give you great results. Short on time? Use a store-bought seasoned tenderloin and skip this step entirely. The lime in this chili lime marinade delivers a fresh pop of flavor.  Be sure to add the zest of the lime for an additional zing.  Serve with the tomato and corn relish for added zip. I highly recommend the relish on the side.

• Bacon helps lock in moisture, so you get tender, juicy pork every time.

• Zesty relish. You can skip the relish, but if you want big flavor, don't.

When to Serve Bacon-Wrapped Chili-Lime Pork Tenderloin

This is a great weeknight dinner when you’ve had a few minutes to prep ahead.

Casual entertaining is a perfect opportunity.  This meal will impress without wearing you out.

Sunday dinner is a perfect time to treat your family to a dinner that is a little special.

Bacon-Wrapped Chili-Lime Pork Tenderloin

You Will Need:

Bacon-Wrapped Pork Tenderloin

Serves Four

• 1 pork tenderloin
• 6-8 slices of bacon
• 3 Tablespoon extra virgin olive oil
• 1 lime, zested and juiced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne, if you like spicy
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

The Relish

• 1/2 cup chopped tomato
• 1/2 cup cooked or grilled corn kernels
• 1/2 jalapeno pepper, minced
• 1/4 cup red onion, diced
• 1/2 lime, juiced
• salt and pepper, to taste

Directions

In a small bowl. mix together all of the ingredients, except the pork tenderloin and the bacon.  Place the pork tenderloin in a glass or ceramic baking dish or a zip-top plastic bag.  Pour the marinade over the pork tenderloin being sure to cover well.  Refrigerate overnight, or up to 48 hours.  The longer you marinate, the more flavorful it will be.

Preheat your oven to 375 degrees F.  Wrap the marinated pork tenderloin with the slices of bacon. Place the prepared pork tenderloin on a shallow baking sheet.  Toss chunks of potato with olive oil, salt, pepper, and garlic powder to roast alongside the pork tenderloin.

Bake the pork tenderloin for 40-45 minutes, or until it registers 145 degrees F on your meat thermometer.

The Bacon Wrapped Pork Tenderloin

While the pork is cooking, mix together the ingredients for the relish.  Serve as a side with this pork tenderloin. You'll love the added pop of flavor.

Why Your Pork Tenderloin Didn’t Turn Out Juicy

• dry → overcooked
• tough → not rested
• bland → not enough marinade time

Other Dinners to Try

If you’re looking for another easy dinner that feels special, try my Jalapeno Popper Stuffed Chicken or One-Pan Tomato Feta Chicken Thighs. 

The Bacon-Wrapped Pork Tenderloin Recipe

pork dinner

dinner

American

Yield: 4

Author: Donna Urso

Bacon Wrapped Pork Tenderloin with Chili Lime Marinade

A quick, delicious chili lime marinated pork tenderloin wrapped in bacon that feels special but doesn't take a lot of effort.

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

• 1 pork tenderloin
• 6-8 slices of bacon
• 3 Tablespoons extra virgin olive oil
• 1 lime, zested and juiced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne, if you like spicy
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Relish

• 1/2 cup chopped tomato
• 1/2 cup cooked or grilled corn kernels
• 1/2 jalapeno pepper, minced
• 1/4 cup red onion, diced
• 1/2 lime, juiced
• salt and pepper, to taste

Instructions

1. In a small bowl. mix together all of the ingredients, except the pork tenderloin and the bacon. Place the pork tenderloin in a glass or ceramic baking dish or a zip-top plastic bag. Pour the marinade over the pork tenderloin being sure to cover well. Refrigerate overnight, or up to 48 hours. The longer you marinate, the more flavorful it will be.
2. Preheat your oven to 375 degrees F. Wrap the marinated pork tenderloin with the slices of bacon. Place the prepared pork tenderloin on a shallow baking sheet. Toss chunks of potato with olive oil, salt, pepper, and garlic powder to roast alongside the pork tenderloin.
3. Bake the pork tenderloin for 40-45 minutes, or until it registers 145 degrees F on your meat thermometer. Let rest for 5-10 minutes.
4. While the pork is cooking, mix together the ingredients for the relish. Serve as a side with this pork tenderloin. You'll love the added pop of flavor.

Notes

Your cook time will vary with the size of your tenderloin.

Recommended Products

Knife Set

Cutting Board Set

Citrus Juicer

Nutrition Facts

Calories

830

Fat (grams)

42 g

Sat. Fat (grams)

12 g

Carbs (grams)

8 g

Fiber (grams)

2 g

Net carbs

6 g

Sugar (grams)

2 g

Protein (grams)

100 g

Sodium (milligrams)

1173 mg

Cholesterol (grams)

320 mg

Nutrional information is approximate.

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Enjoy!