Grown Up Grilled Cheese

After my visit to Milk and Honey Bazaar, a Rhode Island specialty cheese shop, I wanted to make grilled cheese sandwiches. No, not your everyday grilled cheese, but some stepped up, "grown up" grilled cheese sandwiches. You may be like my youngest son who thinks grilled cheese sandwiches should be left well enough alone. In his mind a couple of slices between two pieces of buttered white bread is all that a grilled cheese sandwich should be. I, on the other hand, like to kick up my sandwiches every once in a while and I had set my sights on grilled cheese.

Cheddar and Caramelized Onion Sandwich
I made two different cheese sandwiches. The first sandwich was made with a hearty multi-grain bread I got in the bakery at my local grocery store and Atwells Gold cheddar cheese made by Rhode Island's Narragansett Creamery. I bought a pound of the cheddar (at $18.99.pound) at Milk and Honey Bazaar. To kick up this sandwich's flavor I caramelized some onions to place on top of the cheese.

Caramelized Onion and Cheddar Sandwich Ingredients

To make this sandwich you'll need to think ahead and caramelize some onions. You can get the printable recipe for caramelized onions by clicking the link.

Make Plenty of Caramelized Onions

Make this sandwich by placing a couple of slices of cheddar cheese and a generous spoonful of caramelized onions between two slices of of buttered multi-grain bread. I used by George Foreman grill to make a panini-like grilled cheese.

Grill Your Sandwich

Simple to make and delicious, this is a perfect sandwich paired with a glass of crisp white wine.

A Caramelized Onion and Cheddar Sandwich

Tomato, Pesto and Mozzarella Sandwich
The second sandwich was inspired by the tomatoes that have ripened in my garden. I wanted to highlight these fresh tomatoes as well as use some of the pesto I made recently from my garden's basil.
You can get the printable pesto recipe by clicking the link.

Tomato, Pesto and Mozzarella Sandwich Ingredients

To make this sandwich butter two slices of Italian bread. Spread pesto on the other side of the two slices of Italian bread.

Spread Pesto on the Bread

Place slices of fresh mozzarella and tomato on top of the pesto side of one of the slices of bread. Be sure to season your tomatoes with a little salt and pepper.

Be Sure to Season the Tomatoes

Top with the other slice of bread and grill. I used my George Foreman Grill for this sandwich as well.

Assemble the Sandwich

Ooey, gooey on the inside, crispy, crunchy on the outside. This is one delicious grilled cheese sandwich.

The Tomato, Pesto and Mozzarella Cheese Sandwich

We really had fun making and eating these "grown up" grilled cheese sandwiches. It is an easy way to make a quick weeknight dinner by making a simple, everyday food more interesting.

Do you have a sandwich night on your dinner rotation? What are your favorite sandwiches? Try the Caramelized Onion and Cheddar Sandwich and the Tomato, Pesto and Mozzarella Sandwich. I think you'll like them. We certainly did.

Enjoy!

Comments

Charise @ I Thought I Knew MamaAugust 10, 2011 at 10:40 AM
My husband would LOVE the carmelized onion one. I'll have to try it!
ReplyDelete
Replies
UnknownAugust 10, 2011 at 11:29 AM
Oh yum! Can't wait to try BOTH of these!
ReplyDelete
Replies
TrishAugust 10, 2011 at 9:56 PM
OMG that looks so effing good! btw, you had me at carmelized onions.
ReplyDelete
Replies
LauraAugust 10, 2011 at 11:56 PM
Tomato, pesto and mozzarella is my favorite! I'll have to give this recipe a try! =)
ReplyDelete
Replies
RobinAugust 11, 2011 at 8:05 PM
Fabulous!!!!!
ReplyDelete
Replies
amyAugust 15, 2011 at 5:34 PM
What great ideas for dressing up a cheese sandwich!
ReplyDelete
Replies

Add comment

Grandma's Soft and Chewy Date-Filled Cookies

One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe. An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while.

Crunchy, Spicy Gingersnap Cookies

Today I'm sharing my recipe for the cookie recipe that I think is the ultimate spice cookie, Gingersnaps. Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie and this recipe delivers! While you may love a gooey chocolate chip cookie occasionally substituting a spicy gingersnaps cookie or this molasses cookie will make your taste buds sing! Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links. I will be compensated when you make a purchase with these links.) Gingersnaps Cookies This old-fashioned gingersnap cookie is a winner. It's easy to make and will be a favorite in your recipe rotation. In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface. That's exactly how I like them. Those found in other countries may be thinner and sliced. The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festiv...

Amaretti Cookies for Your Christmas Cookie Platter

Are you looking for Christmas cookie suggestions? During the holiday season, while you're pondering classic Christmas cookie favorites like sugar cookies and gingerbread men, consider adding a touch of Italian flair to your Christmas cookie platter. Try Amaretti, delicate Italian almond cookies, with a subtly sweet flavor and crumbly texture. They are sure to become a cherished family treat. These classic Italian cookies have become a favorite Christmas cookie at my house. How to Make Classic Italian Amaretti Cookies Homemade Amaretti cookies bring a touch of sophistication and elegance to any dessert spread, making them perfect holiday treats. Their crisp, slightly chewy texture offers a delightful contrast to the usual soft, gooey holiday desserts. With a subtle almond sweetness, these cookies appeal to adults and kids alike and bring a taste of Italy to your holiday table. What Are Amaretti Cookies? Amaretti cookies have a rich history i...

The Ultimate Cinnamon Swirl Bread: A Bread Machine Recipe

Today's recipe will fill your kitchen with an incredible aroma and lots of smiles. It's homemade cinnamon swirl bread made with your bread machine Easy Cinnamon Swirl Bread in Your Bread Machine This post includes affiliate links. This recipe brings together the ease of your trusty bread machine with the deliciousness of a warm, sweet, and perfectly swirled cinnamon bread. Get ready for a slice of pure comfort!

Traditional New England Whoopie Pies

Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling. While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry. But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home. How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links. I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chi...

The Best Asian Dipping Sauce You'll Ever Taste

If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!

The Original Peanut Butter Blossom Recipe

Remember the first time you bit into a peanut butter blossom cookie? That perfect harmony of salty, chewy peanut butter and melt-in-your-mouth milk chocolate is a cookie delight, isn't it? These timeless classics aren't just any cookies; they're a cherished part of American holiday tradition, and a must-have on every Christmas cookie tray. But have you ever wondered about the origin story of this iconic treat? The peanut butter blossom's journey isn't just a family recipe whispered through generations; it's a culinary adventure that started in the legendary 1957 Pillsbury Bake-Off contest. The Classic Peanut Butter Kiss Cookies Recipe In 1957 the Pillsbury Bake-Off wasn't just a contest; it was a cultural phenomenon. Mrs. Freda Smith, a homemaker from Gibsonburg, Ohio, was a 1957 contender. Her secret weapon was a simple peanut butter cookie sporting a single, chocolatey, Hershey's Kiss. It was simplicity at its finest.

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience. When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year. This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...

Bread Machine Dinner Rolls

Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine. You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.

Just~One~Donna

Search This Blog