My first cranberry recipe for November is a delicious cranberry-apple muffin. The combination of sweet and tart is a perfect way to wake up your senses in the morning. Pair it with your favorite mug of coffee or tea and you'll feel like you are indulging yourself, but at 252 calories it is a sensible start to your day.
These muffins freeze nicely. Wrap them individually and pop them into a freezer bag. They are perfect to grab on your way out the door in morning. No need to stop at the local coffee shop for one of their calorie laden muffins. Are you planning a Thanksgiving breakfast? A basket of these tasty muffins would be a nice addition to your breakfast table.
|Cran-apple Muffin Ingredients|
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup light brown sugar, packed
- 1/4 cup vegetable oil
- 1/4 cup light sour cream
- 1 teaspoon vanilla
- 1/2 medium unpeeled apple, diced
- 3/4 cup fresh cranberries
- 1/2 cup chopped walnuts
Preheat the oven to 350 degrees F. Grease your muffin pan. Whisk the flour, baking soda, cinnamon and salt together in a medium bowl. In a separate bowl mix together the eggs, brown sugar, oil, sour cream and vanilla until combined.
|Prepare the Fruit and Nuts|
Add the wet ingredients to the dry and mix until just combined. Fold in the apples, cranberries and walnuts all at once. Don't over mix.
|Don't Over Mix|
|Ready for the Oven|
Bake for 20 minutes. Cool for 10 minutes in the pan and then remove to a wire rack to cool completely.
Click the link to get the printable Cran-apple Muffin recipe.
Here are some other muffin recipes you might like:
Streusel Topped Berry Muffins
Healthy Blueberry Yogurt Muffins
Strawberry Banana Muffins