Skip to main content

Chocolate Chip Banana Muffins with Walnuts

Image
Donna Urso
What do you do with bananas that get overripe before they get eaten?  For far too long, I threw those overripe bananas in the trash.

I'm one of those people who likes to eat bananas that are firm and barely ripe.  Any brown spots signal that the bananas are getting too ripe for me.

A while ago, I learned that bananas could easily be frozen and used in a multitude of recipes.  Just remove the skin and wrap each banana individually in plastic wrap.  Freeze them together in a plastic zip top bag.

 So now when bananas start to brown they go into the freezer and wait for me to use them.  No more wasted bananas and you'll always have bananas for the yummy muffins on hand.

Banana Walnut Chocolate Chip Muffins-Yum!


Banana Walnut Chocolate Chip Muffins
Chocolate Chip Banana Muffins
This recipe for chocolate chip banana muffins is one yummy way to use those frozen bananas.  It starts with my family's favorite banana bread recipe, with the addition of chocolate chips and walnuts.

Make them for a weekend breakfast treat and the leftovers can be wrapped individually and frozen for a quick grab-and-go breakfast during the week.

Banana Walnut Chocolate Chip Muffins


Chocolate Chip Banana Muffins with Walnuts

Makes 15 muffins

Banana Muffin Ingredients
Muffin Ingredients with Frozen Bananas

  • 2 eggs, at room temperature 
  • 1 cup granulated sugar 
  • 1/2 cup butter, room temperature 
  • 3 small, or 2 large ripe bananas, mashed 
  • 1 teaspoon baking soda 
  • 1/4 cup hot water 
  • 2 cups all-purpose flour 
  • 1/2 teaspoon salt 
  • 1 teaspoon vanilla extract 
  • 1 cup chocolate chips 
  • 1/2 cup walnuts, chopped
Directions
Preheat the oven to 350 degrees F.  Line muffins tins with paper liners.

Mix together the flour and salt. Set aside. In a separate bowl, cream together the butter and sugar.

Add the eggs, one at a time, beating after each addition.  Mash the bananas with the back of a fork and add to the egg mixture.

Dissolve the baking soda in the hot water and add to the batter. Add the flour mixture and the vanilla. Stir to combine. The batter will be lumpy.

Stir in the chocolate chips and walnuts until just combined.  Scoop the batter into the prepared muffin tin using an ice cream scoop.

Bake for 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Be careful not to over bake.
Banana Walnut Chocolate Chip Muffins
Banana Muffins
These muffins will freeze well, too.  Wrap them individually in plastic wrap for a grab-and-go breakfast or afternoon snack.

Don't forget theses essentials for your kitchen.  (Affiliate links.  Thanks for shopping.)

 You need a really good muffin pan.

Shop for this Muffin Tin
Cupcake liners make these into grab-and-go-treats.

Get these Cupcake Liners



Other Yummy Muffin Recipes

Cranberry-Apple Muffins
Morning Glory Muffins
Legendary Blueberry Muffins
Pumpkin Muffins
Are you following Just One Donna on Facebook?  I'd love to see you there.

Shared on Meal Plan Monday.
Enjoy!

Comments

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread fo
2 comments
Read more

How to Trap and Get Rid of Fruit Flies

Donna Urso
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 
1 comment
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you looking for the best whoopie pie recipe?  Whoopie pies are a quintessential New England dessert and a memorable treat from my childhood.   My mom would make them for us every once in a while.  Oh, what a treat to come home from school to a platter of chocolate whoopie pies!  Yum! Today I'm sharing my recipe for the best-ever whoopie pies. The Best Whoopie Pies Recipe without Marshmallow Fluff Whoopie Pies Whoopie pies are soft round cookie-like cakes with a smooth cream filling sandwiched in the center. Debate rages about the whoopie pie's origin.  Some say these goodies originated in New England, others say they originated with the Amish.   There is also debate about what ingredients should be in the filling.  Many recipes include fillings made with Marshmallow Fluff or buttercream but neither is  traditional, in my opinion.  The whoopie pie of my childhood is a traditional Maine whoopie pie recipe, made with a cooked flour and milk mixture added to suga
6 comments
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

How to Doctor Up Store-Bought Potato Salad

Donna Urso
Here's a potato salad time-saver for you just in time for summer cookouts. You'll love how you can transform grocery store potato salad so easily no matter whether you are hosting a BBQ or bringing a side dish for a summer barbecue. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better When you need a quick potato salad, and have no time to make one from scratch, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. Yes, you can improve store-bought potato salad. How to Doctor Up Potato Salad to have a little more flavor? You're going to a potluck picnic or you are having
3 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
7 comments
Read more

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Donna Urso
Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry.  But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home.  How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links.  I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chicken Pa
Post a Comment
Read more

Crunchy, Spicy Gingersnap Cookies

Donna Urso
Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie.   While my hands-down, favorite cookie is a gooey chocolate chip cookie I occasionally crave a spicy ginger snaps cookie or  this molasses cookie .  This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation. Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links.  I will be compensated when you make a purchase with these links.) Gingersnaps Cookies In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festive shapes.  My gingersnaps are round. Reasons You'll Love These Gingersnap Cookies These gingersnaps are tasty cookies at any time of the year.   Their spiciness is perfect as a holid
6 comments
Read more

DIY Cheap and Effective Rug Cleaning

Donna Urso
Using area rugs throughout your house help to make your home feel warm and inviting.  Area rugs help absorb noise and add pops of color to complement your decor.  How do you keep rugs clean and smelling fresh? It can be a challenge. While regular vacuuming is important, you'll want to deep clean your rugs periodically, especially if you own pets. Here's a cheap and effective rug-cleaning method I use. How to Clean Your Area Rugs (This post contains affiliate links for your convenience ) Cheap and Effective Rug Cleaning This cleaning method works well for me with both wool rugs and polypropylene rugs. I've cleaned polypropylene rugs like I have in my front entry hall and large, 8 x 10-foot wool rugs like I have throughout the rooms in my house.
Post a Comment
Read more

Can You Make Better Bacon in Water?

Donna Urso
What is the best way to cook crisp, tender bacon? Today, let's investigate a new method for cooking bacon on the stove that I'm seeing suggested as a technique that will change your life.  It's frying your bacon in a pan with a small amount of water.  Is cooking bacon with a bit of water in the pan a better way to make bacon? How to Cook Bacon in Water This is a simple, relatively fast way to make perfectly cooked bacon every time. Whether you are looking to impress your guests with a decadent breakfast or just want to enjoy a delicious bacon treat, this technique is the perfect solution.
Post a Comment
Read more