Tequila Lime Shrimp
Tequila Lime Shrimp is easy to prepare and quick to cook on the grill. Skewer the shrimp and keep them chilled until 10 minutes before you are ready to grill. Pour the marinade over them, cook and enjoy.
|Tequila Lime Shrimp|
Teriyaki Beef Tips
Make your teriyaki marinade the day before and marinate the teriyaki beef tips over night. Beef tips also cook quickly on the grill and a forgiving. They can be enjoyed either hot off the grill or at room temperature.
|Teriyaki Beef Tips|
Favorite Tomato Salad
Tomatoes, tomatoes, tomatoes. There is no better time of year to have tomatoes on your menu. This tomato salad makes a delicious accompaniment to any picnic.
|Favorite Tomato Salad|
Grilled Marinated Vegetable Platter
This grilled vegetable platter can be made a day ahead and kept chilled in your refrigerator. It makes an attractive display on your table that almost looks too pretty to eat.
|Grilled Vegetable Platter|
Roasted, Grilled Lemon and Onion Potatoes
These roasted, grilled potatoes should be first on the grill, cooking for approximately one hour. You can then take them off the grill and keep them warm in your oven until the rest of the food is ready to eat. These actually taste even better if they sit and wait a bit before your eat them.
|Roasted Lemon and Onion Potatoes|
Are you planning a Labor Day picnic? What's on the menu?
Are you looking for more inspiration? Try this picnic menu as well.