Rum Punch Cocktail
|Rum Punch for a Party!|
This rum punch recipe is a make ahead recipe I use whenever we are having a large group for a summer picnic or barbecue. Use the recipe below as your baseline and double or triple the ingredients as needed. You'll need a large container for storage and room enough in your refrigerator to keep it cool. Serve the rum punch in pretty pitchers or a beverage dispenser for self-serve convenience.
Makes 8 to 10 servings
|Six Simple Rum Punch Ingredients|
- 1 cup freshly squeezed lime juice
- 2 cups grenadine
- 2 cups spiced rum
- 1 cup light rum
- 2 cups pineapple juice
- 2 cups orange juice
- Fruit for garnish, optional
Mix all the ingredients together in a large pitcher. Refrigerate to chill for at least one hour before serving. Serve in a tall glass over plenty of ice. Garnish the glass with fresh slices of lime, pineapple or orange.
These are potent cocktails. Remember to drink responsibly. You can get other suggestions for adult beverages by following my Pinterest board below.