I'll continue to work on making yeast bread and share my results with you, but in the meantime, I'm getting some help from a bread machine. I can make a delicious garlic and rosemary focaccia bread using my bread machine. You can, too. Let's do it!
Garlic and Rosemary Focaccia Bread
- 1/3 c olive oil
- 2 tsp sugar
- 1 tsp Kosher salt
- 3 cups bread flour
- 1 1/2 tsp active dry yeast
- 2 tsp chopped fresh rosemary
- 1/4 c extra virgin olive oil
- 6-8 garlic cloves, chopped fine
- 1 Tablespoon fresh rosemary, chopped
- 1/3 cup shredded Parmesan cheese
Heat the extra virgin olive oil in a small pan over medium heat. When hot add the chopped garlic. You'll hear it sizzle.
|Add the Garlic and Rosemary|
|Ready to Rise|
|Focaccia Ready for the Oven|
I like to cut the focaccia into squares using a pizza cutter. I use the OXO 4" pizza wheel that works perfectly every time.
Serve the focaccia bread with basil pesto for even more deliciousness!
Here's the link to the focaccia bread printable recipe: