Skip to main content

Mouthwatering Lemon Blueberry Loaf

Image
Donna Urso

I'm calling all lemon and blueberry fans to make this recipe. Are you craving a bakery-worthy lemon blueberry loaf but feel short on time and have no fancy ingredients? Look no further! 

Spring is in the air and for me, that means baking with lemons.  Add some blueberries and we have a mouthwatering lemon blueberry bread!

This incredibly easy recipe uses a box of yellow cake mix and instant lemon pudding mix to whip up a delightful snack loaf that rivals anything you'd find at your local coffee shop. 

A loaf of lemon blueberry snack cake with icing drizzled over the top.

Bursting with fresh blueberries and infused with vibrant lemon flavor, this loaf is perfect for a satisfying breakfast, afternoon pick-me-up, or decadent dessert. And the best part? It requires minimal prep and cleanup, making it ideal for busy weeknights or weekend baking sprees. So ditch the store-bought treats and prepare to indulge in homemade goodness – let's get baking!

Why You'll Love This Blueberry Loaf Recipe

This recipe is a game-changer for anyone who craves delicious homemade treats without the hassle. Here's why you'll absolutely adore this blueberry loaf:

The Effortless Convenience: Ditch the complicated recipes and long ingredient lists. This loaf utilizes the magic of pre-made mixes, requiring minimal effort and ensuring success, even for novice bakers.

Coffee Shop Worthy Flavor: Bursting with fresh blueberries and infused with a delightful lemon zest and juice, this loaf delivers an explosion of bakery-quality taste in every bite. 

Moist and Tender Crumb: The combination of cake mix, pudding mix, and yogurt/sour cream creates a heavenly texture - perfectly moist and tender, simply melting in your mouth.

Perfect for Any Occasion: Enjoy this delightful loaf for breakfast, pair it with a cup of tea for an afternoon snack, or serve it up as a crowd-pleasing dessert. 

Budget-Friendly: Utilizing readily available and affordable ingredients, this recipe is budget-conscious without compromising on taste or quality.

How to Make Lemon Blueberry Bread: Easy as 1-2-3

This recipe is all about simplicity, and the instructions reflect that. Here's how to whip up this delightful loaf in no time:

You Will Need

Ingredients for lemon blueberry loaf displayed on a kitchen counter

  • 1-15.25 ounce (1 box) yellow cake mix, yes, easy peasy!
  • 1 pkg. instant lemon pudding mix, for extra lemon flavor and moist texture.
  • 4 large eggs, at room temperature
  • 1 cup plain Greek yogurt or sour cream
  • zest of 1 lemon
  • 1/3 cup lemon juice freshly squeezed
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 cup fresh blueberries

The Steps

Makes 2 Loaves

1. Preheat your oven to 350°F (175°C).  Grease and flour 2-1 pound loaf pans. I used new pans for this recipe which worked really well. You can see them in the video.

2. Place all of the ingredients except the blueberries into a large bowl.  Yes, I promised an easy recipe! This citrus juicer will help you juice your lemons quickly and easily. Stir to mix, then beat with an electric mixer until well combined, light and fluffy, about 2 minutes.

A citrus juicer next to an orange, a lemon, a lime.

3. Fold the blueberries into the batter.

4. Divide the batter between two pans.

5. Bake on the center rack or your preheated oven for 50-60 minutes, until a toothpick inserted in the center of each loaf comes out clean. The aroma of lemon and baked goodness will fill your kitchen as the loaf bakes!

6. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. Optional: Prepare lemon drizzle by combining 1/2 cup of powdered sugar, 2 teaspoons of fresh lemon juice, and 1 teaspoon of milk or cream.  Adjust to get the consistency desired. Drizzle over cooled loaves. As an alternative: Top with a sprinkle of powdered sugar, or a dollop of whipped cream.

Tips and Tricks

If using frozen blueberries, don't thaw them beforehand. Toss them in a tablespoon of flour to prevent them from sinking to the bottom of the loaf.

Want a streusel topping? Combine 1/4 cup all-purpose flour, 2 tablespoons brown sugar, and 2 tablespoons cold butter with your fingertips until crumbly. Sprinkle over the batter before baking.

This is a double recipe to make two loaves, perfect for sharing or freezing for later enjoyment. 

Frequently Asked Questions

Can I use a different type of fruit instead of blueberries?

Absolutely! If you think you'd love a different fruit I encourage experimentation. This recipe is versatile and can be adapted to your taste. Feel free to substitute blueberries with other fruits like raspberries, cranberries, cherries, chopped apples, or even chopped nuts. Adjust the baking time slightly based on the chosen fruit's moisture content.

I don't have sour cream/Greek yogurt, can I use something else?

No problem! You can use sour cream, plain Greek yogurt, or even buttermilk. Each will add a slightly different tang, but all will result in a delicious and moist loaf. 

Can I use a muffin tin instead of a loaf pan?

While you can technically use a muffin tin, the baking time will need to be adjusted significantly. Start by checking the muffins at the 20-minute mark and bake until a toothpick inserted into the center comes out clean.

How long does this loaf stay fresh?

The loaf will stay fresh at room temperature for up to 2 days, stored in an airtight container. For longer storage, wrap the cooled loaf tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.

The Lemon Blueberry Bread Recipe

Starbucks lemon loaf, lemon bread, blueberry bread
dessert, muffins, snack
American
Yield: 8 servings
Author: Donna Urso
Lemon Blueberry Loaf

Lemon Blueberry Loaf

A sweet, lemony breakfast loaf with fresh blueberries that is also delightful as a snack cake or dessert.
Prep time: 10 MinCook time: 50 MinTotal time: 1 Hour

Ingredients

Instructions

  1. Preheat your oven to 350 degrees F. Grease and flour 2-1 pound loaf pans.
  2. Place all of the ingredients except the blueberries into a large bowl. Stir to mix, then beat with an electric mixer until well combined, light and fluffy, about 2 minutes.
  3. Fold the blueberries into the batter.
  4. Divide the batter between two pans.
  5. Bake on the center rack or your preheated oven for 45-60 minutes, until a toothpick inserted in the center of each loaf comes out clean.
  6. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  7. Optional: Prepare lemon drizzle by combining 1/2 cup of powdered sugar, 2 teaspoons of fresh lemon juice, and 1 teaspoon of milk or cream. Adjust to get the consistency desired. Drizzle over cooled loaves.

Recommended Products

Fat Daddios Loaf Pans
Hand Mixer
Electric Juicer

Nutrition Facts

Calories

395

Fat (grams)

13.54 g

Sat. Fat (grams)

3.26 g

Carbs (grams)

60.73 g

Fiber (grams)

1.21 g

Net carbs

59.53 g

Sugar (grams)

27.03 g

Protein (grams)

8.6 g

Sodium (milligrams)

504.05 mg

Cholesterol (grams)

95.64 mg

Please use this nutritional information as a guide only.

Similar Recipes

Classic Banana Bread

Cranberry Bread

Pumpkin Bread or Pumpkin Muffins

©Just One Donna

Comments

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
16 comments
Read more

Crunchy, Spicy Gingersnap Cookies

Donna Urso
Today I'm sharing my recipe for the cookie recipe that I think is the ultimate spice cookie, Gingersnaps. Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie and this recipe delivers! While you may love a gooey chocolate chip cookie occasionally substituting a spicy gingersnaps cookie or  this molasses cookie  will make your taste buds sing!  Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links.  I will be compensated when you make a purchase with these links.) Gingersnaps Cookies This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation. In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festiv...
9 comments
Read more

Amaretti Cookies for Your Christmas Cookie Platter

Donna Urso
Are you looking for Christmas cookie suggestions? During the holiday season, while you're pondering classic Christmas cookie favorites like sugar cookies and gingerbread men, consider adding a touch of Italian flair to your Christmas cookie platter.  Try Amaretti, delicate Italian almond cookies, with a subtly sweet flavor and crumbly texture. They are sure to become a cherished family treat. These classic Italian cookies have become a favorite Christmas cookie at my house. How to Make Classic Italian Amaretti Cookies Homemade Amaretti cookies bring a touch of sophistication and elegance to any dessert spread, making them perfect holiday treats. Their crisp, slightly chewy texture offers a delightful contrast to the usual soft, gooey holiday desserts. With a subtle almond sweetness, these cookies appeal to adults and kids alike and bring a taste of Italy to your holiday table. What Are Amaretti Cookies? Amaretti cookies have a rich history i...
Post a Comment
Read more

The Ultimate Cinnamon Swirl Bread: A Bread Machine Recipe

Donna Urso
Today's recipe will fill your kitchen with an incredible aroma and lots of smiles. It's homemade cinnamon swirl bread made with your bread machine Easy Cinnamon Swirl Bread in Your Bread Machine  This post includes affiliate links. This recipe brings together the ease of your trusty bread machine with the deliciousness of a warm, sweet, and perfectly swirled cinnamon bread. Get ready for a slice of pure comfort!
Post a Comment
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling.  While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...
11 comments
Read more

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Donna Urso
Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry.  But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home.  How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links.  I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chi...
Post a Comment
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

The Original Peanut Butter Blossom Recipe

Donna Urso
Remember the first time you bit into a peanut butter blossom cookie? That perfect harmony of salty, chewy peanut butter and melt-in-your-mouth milk chocolate is a cookie delight, isn't it? These timeless classics aren't just any cookies; they're a cherished part of American holiday tradition, and a must-have on every Christmas cookie tray. But have you ever wondered about the origin story of this iconic treat? The peanut butter blossom's journey isn't just a family recipe whispered through generations; it's a culinary adventure that started in the legendary 1957 Pillsbury Bake-Off contest. The Classic Peanut Butter Kiss Cookies Recipe In 1957 the Pillsbury Bake-Off wasn't just a contest; it was a cultural phenomenon. Mrs. Freda Smith, a homemaker from Gibsonburg, Ohio, was a 1957 contender. Her secret weapon was a simple peanut butter cookie sporting a single, chocolatey, Hershey's Kiss. It was simplicity at its finest.
Post a Comment
Read more

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...
2 comments
Read more

Bread Machine Dinner Rolls

Donna Urso
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine.  You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.
4 comments
Read more