Just~One~Donna

Have you started making mashed cauliflower? Mashed cauliflower has become a popular alternative to traditional mashed potatoes in recent years, and for good reason!  Not only is it a healthier option, but it is also incredibly delicious and easy to make.  Cauliflower Mash Recipe: Twice Baked and Delicious While many think of mashed cauliflower as a potato alternative we believe it stands on its own, especially when you make this twice-baked mashed cauliflower recipe. 

When hosting a weekend brunch or overnight guests, there’s no better way to show your guests that you care than with a warm, homemade breakfast. This blueberry sour cream coffee cake with a crumb topping recipe is the perfect choice to start a leisurely morning.  One bite of this blueberry sour cream coffee cake is comfort food on a fork. Not only is it easy to make, but it’s also a crowd-pleaser that will leave everyone feeling satisfied and happy. The Best Blueberry Sour Cream Coffee Cake This coffee cake is perfect for a cozy weekend brunch, or for a special occasion like Mother's Day. The sour cream and blueberries add an extra level of flavor and texture, making it stand out from traditional coffee cakes.  

What is the best way to cook crisp, tender bacon? Today, let's investigate a new method for cooking bacon on the stove that I'm seeing suggested as a technique that will change your life.  It's frying your bacon in a pan with a small amount of water.  Is cooking bacon with a bit of water in the pan a better way to make bacon? How to Cook Bacon in Water This is a simple, relatively fast way to make perfectly cooked bacon every time. Whether you are looking to impress your guests with a decadent breakfast or just want to enjoy a delicious bacon treat, this technique is the perfect solution.

You don't have to wait for blueberry season to make a delicious homemade blueberry pie. This recipe uses frozen wild blueberries, so you can make it any time of year. The challenge with a blueberry pie made from frozen berries is getting the filling just right. Frozen berries release plenty of juice as they bake, and no one wants to cut into a beautiful pie only to have the filling run all over the plate. My solution is Instant ClearJel. It gives me a glossy blueberry filling that holds together without becoming overly thick. Add a flaky homemade pie crust, and you have a reliable blueberry pie that's just as welcome on a Thanksgiving or Christmas table as it is at a summer gathering. How to Make the Best Blueberry Pie with Frozen Blueberries (This post contains affiliate links that support the costs of publishing this blog.) Blueberry pie can be a challenge when you are making it at home because thickening the filling's juice with the right m...