Making Bread Machine Pizza Dough is quick and easy because your bread machine does all the work for you.
It just takes a minute or two to add the ingredients to your bread machine and you will soon have enough dough to make multiple pizzas, never mind the cost savings over takeout pizza.
How to Make Bread Machine Pizza Dough
Pro Tips for Perfect Pizza Dough in Your Bread Machine
Other Delicious Recipes for Your Bread Machine
I generally shy away from kitchen gadgets. Most just seem to take up precious space. My bread machine is an exception because it gets plenty of use.
I like to make this recipe for bread machine hamburger buns and keep them on hand in my freezer for sandwiches as well as burgers.

Bread Machine Pizza Dough
Ingredients
Instructions
- Add the ingredients to your bread machine in the order listed.
- Select the dough cycle.
- Store for 3-5 days in your refrigerator.
- Top with your favorite pizza toppings.
- Bake in your preheated oven at 500 degrees F, or your oven's hottest setting, for 15 to 20 minutes or until the bottom is lightly browned and the cheese is melted. I like to use a pizza stone and parchment paper.
Nutrition Facts
Calories
156.47Fat (grams)
2.67Sat. Fat (grams)
0.5Carbs (grams)
27.81Fiber (grams)
1.14Net carbs
26.67Sugar (grams)
1.97Protein (grams)
4.92Sodium (milligrams)
151.25Cholesterol (grams)
0.91Nutritional information is approximate.
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