Simply Delicious Vanilla Pudding

You might think that making pudding from scratch is hard. I'm happy to report that making pudding from scratch is anything but hard.

With just a few simple ingredients, you can have a delicious, versatile, homemade dessert.

Homemade Vanilla Pudding

Vanilla is my favorite flavor of pudding. It is perfection in its simplicity. You might want to use a vanilla bean to enhance the vanilla flavor, but you can make a delicious vanilla pudding with a good vanilla extract. That's what we'll do with today's recipe.

I like to make my pudding with whole milk but you can use low-fat milk, half and half, heavy cream, or some combination of them. I suggest you start with whole milk and go from there when you want to experiment.

I use eggs in my pudding recipe. That means you are going to temper the eggs with warm milk as one of the steps in the process. Don't let it scare you if you've never done it before. Tempering means you mix a little of the hot milk with the egg mixture to slowly warm the mixture so the eggs don't scramble. It's very easy and not scary at all.

It will take you less than twenty minutes to make homemade pudding. You do need to chill the pudding to allow it to thicken before serving. That means you will want to make it early in the day or a day ahead of when you plan to serve it.

Garnish your pudding any way you like. I love fresh, seasonal berries. They look beautiful and complement the sweet pudding perfectly. Freshly made whipped cream is classic and delicious. A little bit of toasted coconut sprinkled on top will look pretty and add a little crunch. The options are endless.

Simply Delicious Vanilla Pudding

Making Vanilla Pudding

Printer Friendly Recipe
Four half-cup servings

2 cups whole milk, divided
2 large egg yolks
1/2 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon unsalted butter

Directions
Place the egg yolks, sugar, cornstarch, and 1/2 cup of milk together in a medium bowl. Mix together until well combined. Set aside.

Heat 1 1/2 cups of milk in a saucepan over medium heat until it steams. Carefully pour about half of the hot milk into the egg mixture, stirring constantly with a whisk. Return the pan to the heat and pour the egg mixture into the pan with the remaining milk, continuing to stir with the whisk.

Tempering the Egg Mixture

Keep cooking the mixture, stirring constantly, until the mixture comes to a boil. This takes about 15 minutes on my electric stove. Continue cooking and stirring for three minutes more. The pudding will have thickened nicely at this point.

Remove the pudding from the heat. Stir in the butter and vanilla until well combined. Cover the pudding with plastic wrap, pushing the plastic onto the surface of the pudding to keep it from forming a skin.

Chill until serving time.

Cover the Pudding with Plastic Wrap

Remove the plastic wrap and stir the pudding before serving. Garnish as you wish.

Thank you for sharing this post on Facebook, Pinterest, Twitter, and Yummly.

Enjoy!

Comments

Coffee and Dessert-A Perfect Pairing

Coffee and dessert go hand in hand like peanut butter and jelly, night and day, or Thelma and Louise. I've teamed up with three blogging friends who love coffee and dessert as much as I do to bring you three of their favorite fall desserts to pair with three specialty coffee drinks I've made in the Ninja Coffee Bar System. I was very excited to receive this Ninja Coffee Bar System (Model CF092) to review. I am by no means a coffee snob but I do like a good cup of coffee. I also like a coffee maker that is easy to use and can be depended on to produce a consistent cup of coffee day in and day-out. In the past few years, I have used a Keurig single-serving system, a French press, and a Cuisinart drip coffee maker. The Keurig is sitting on a shelf in my basement, the French press is on a high shelf in the kitchen and the Cuisinart sits in my beverage center waiting for me to return to it while I take the Ninja Coffee Bar System for a test drive. I have...

Five Keys to Growing A Healthy Ficus Tree

Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family? If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time. You may know this tree as either a Ficus benjamina or a weeping fig. I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long. How to Grow A Ficus Tree Inside for Decades This post includes affiliate links. I may receive compensation when you use these links. When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.

Lemon Yogurt Cake

A Lemon Cake to Delight Lemon Lovers Something happens to my taste buds as soon as spring hits each year. I start to crave lemon. It seems like I can't stop thinking about lemon squares, lemon meringue pie, and lemon cake. Does this happen to any of you? It seems that my taste buds have seasons too! Today I'm making a lemon yogurt cake to satisfy my desire for anything lemon and to use some of the slow cooker yogurt I have in the refrigerator. Lemon Yogurt Cake This is another Ina Garten recipe, from the Barefoot Contessa At Home. It's a favorite because it is moist and lemony. You'll like this recipe because it is really easy to make by hand. No electric mixer is required. So, when you are in the mood for a little sweet something you'll be able to whip this cake up in a snap. Lemon Yogurt Cake Printer Friendly Recipe Makes 1 loaf cake Ingredients Lemon Yogurt Cake Ingredients 1 1/2 cups all-p...

Traditional New England Whoopie Pies

Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling. While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...

The Best Asian Dipping Sauce You'll Ever Taste

If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience. When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year. This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...

Homemade Tomato Rosemary Focaccia Bread: A Bread Machine Gem!

Today's recipe for Tomato Rosemary Focaccia Bread will whisk you away to the rustic streets of Italy without leaving the comfort of your kitchen. Imagine warm, from-the-oven Tomato Rosemary Focaccia Bread, infused with the enticing aroma of fresh rosemary, garlic, and olive oil topped with a burst of flavor from sweet grape tomatoes. And the best part? You can whip up this tasty delight effortlessly with the magic of your bread machine. Bread Maker Focaccia Bread with Rosemary and Tomatoes This post contains Amazon affiliate links This is a simple and sensational focaccia bread recipe that's perfect for modern families seeking a touch of tradition.

How to Trap and Get Rid of Fruit Flies

Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies. Fruit flies in the kitchen. Fruit flies in the bathroom. Fruit flies buzzing around everywhere in your home. It's a frustrating problem that happens to everyone at one time or another. If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance. This homemade fruit fly trap is one I have been using for many years and it works every time.

Bread Machine Dinner Rolls

Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine. You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.

Grandma's Soft and Chewy Date-Filled Cookies

One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe. An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while.

Just~One~Donna

Search This Blog