Do you love lemon cake?
If you love the fresh citrus flavor of lemons, February is a great time of year to find the best juicy lemons. Pick up a couple of lemons today and you can have a slice of this yummy lemon cake in no time.
Do you own a bundt pan? If you do, your bundt pan is one of the 40 million pans owned in the United States. That means a lot of bundt cakes have been made since 1950 when the Nordic Ware Company started making them in the United States.
The iconic bundt pan came to be as a request by a group of Minnesota Hadassah women to the owners of the Nordic Ware Company to make an aluminum version of the European cast iron pan used to make kugelhupf, a European yeast cake.
Lemon cake lovers will love this moist, tangy, lemon yogurt cake recipe.
With two cups of yogurt in the recipe should we call it a yogurt cake? I'm not sure it matters what we call it. It's enough to know the yogurt makes it delicious and the lemon makes it tangy and fresh. Whatever you call this cake I'm certain it will be a family favorite.
Lemon Yogurt Bundt Cake
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Lemon Yogurt Bundt Cake |
If you love the fresh citrus flavor of lemons, February is a great time of year to find the best juicy lemons. Pick up a couple of lemons today and you can have a slice of this yummy lemon cake in no time.
Do you own a bundt pan? If you do, your bundt pan is one of the 40 million pans owned in the United States. That means a lot of bundt cakes have been made since 1950 when the Nordic Ware Company started making them in the United States.
The iconic bundt pan came to be as a request by a group of Minnesota Hadassah women to the owners of the Nordic Ware Company to make an aluminum version of the European cast iron pan used to make kugelhupf, a European yeast cake.
We can thank the 1966 Pillsbury Bake-off and the Tunnel of Fudge Cake that made it to the Bake-off finals that year for making bundt cakes popular. The rest is history as bundt cake pans became an essential item in kitchens across America.(Source)
I dusted off my bundt cake to make this yummy lemon yogurt cake. It really is vintage, isn't it? Time for a new one?
I dusted off my bundt cake to make this yummy lemon yogurt cake. It really is vintage, isn't it? Time for a new one?
Reasons to Love This Lemon Yogurt Bundt Cake
The fresh, lemon flavor. The bright lemon flavor of this cake is certain to delight.
The yogurt. The tang from the yogurt is a nice complement to the lemon flavor. As a bonus, the yogurt adds moisture and creaminess to the cake's texture.
The oil. The oil in the recipe contributes to a moist texture that is perfect for a bundt cake.
The glaze. The simple lemon and confectioners sugar glaze is a delightful topping for this simple cake.
Is it time to break out your old, faithful bundt pan? This lemon yogurt bundt cake will brighten your day. Dense, moist, and bright with lemon flavor, this cake is certain to please both lemon and cake lovers in your family.
Enjoy!
Lemon Yogurt Bundt Cake
The Lemon Yogurt Cake Ingredients |
Baked Bundt Cake |
Is it time to break out your old, faithful bundt pan? This lemon yogurt bundt cake will brighten your day. Dense, moist, and bright with lemon flavor, this cake is certain to please both lemon and cake lovers in your family.
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Enjoy!
This sounds absolutely fresh and delicious--perfect for the upcoming seasons. And the other seasons too! Thanks for sharing.
ReplyDeleteLokks great !
ReplyDeleteThanks for the recipe dear lady.
Fabby