Delicious Oreo Truffles

Oreo Balls have been a beloved treat for years, and it's no wonder why. These delightful confections are not only incredibly delicious but also easy to make. Today's post revisits the classic Oreo Balls recipe and adding a modern twist to make them even more tempting.

How to Make Irresistible Oreo Balls

Oreo Truffles

There are many different Oreo flavors available today you may want to experiment with. I have tried the mint Oreos and the peanut butter Oreos, but keep coming back to the traditional cream-filled Oreos for this recipe. It couldn't be easier to make these truffles.

Why You'll Love Oreo Balls

Oreo Balls have stood the test of time for a reason:

Oreo Balls are a breeze to make, requiring just a few simple ingredients and minimal effort. This makes them a perfect choice for busy modern-day lives. These easy, no-bake treats are perfect additions to your Christmas cookie platters or any holiday gathering.

These treats are not only loved by adults but are also a hit with kids. If you love to cook with your kids, this recipe is perfect. It's a great way to get little ones involved in the kitchen.

Oreo Balls are highly customizable. You can experiment with different types of Oreos, coatings, and toppings to create unique flavor combinations.

Add them to your charcuterie. Do you love to add a little sweetness to your charcuterie boards? These homemade Oreo balls will certainly be a tasty hit.

Tips for Oreo Ball Success

Creating perfect Oreo Balls is within your reach with these tips:

Make sure your cream cheese is at room temperature. It blends more smoothly with the crushed Oreos, resulting in a uniform mixture.

Crush the Oreos into fine crumbs. You can use a food processor or place the Oreos in a sealed plastic bag and crush them with a rolling pin. The finer the crumbs, the smoother your Oreo Balls will be.

When combining the crushed Oreos and cream cheese, mix just until well combined. Over-mixing can lead to a dense texture.

Chill the Mixture: After forming the Oreo mixture into balls, chill them in the refrigerator for at least 30 minutes before dipping in chocolate. This helps the balls hold their shape during dipping.

Use Quality Chocolate: Choose high-quality chocolate for dipping. It not only enhances the flavor but also ensures a smooth, glossy finish.

Frequently Asked Questions

How long can I store Oreo Balls?

Oreo Balls can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for several months. Just be sure to thaw them in the refrigerator before serving.

Can I use different types of Oreos for variations?

Absolutely! You can experiment with various Oreo flavors, such as mint, peanut butter, or golden Oreos, to create unique Oreo Balls with different taste profiles.

What are some creative toppings for Oreo Balls?

You can get creative with toppings like crushed nuts, colorful sprinkles, shredded coconut, or drizzles of white chocolate for added texture and visual appeal.

Oreo Truffle Ingredients

Oreo Truffles (Balls) Recipe

Printer Friendly Recipe

Makes 40

1 package of Oreos
1 8-ounce package cream cheese, at room temperature
16 ounces semisweet or bittersweet chocolate chips
2 tablespoons shortening (Crisco)
4 ounces white chocolate chips, optional

Directions

Break a package of Oreos into the bowl of a food processor. You really need to use a food processor for this because you want the cookies to be processed into small, consistently-sized, crumbs.

Add Oreos to Bowl of Food Processor

Pulse the cookies for ten to twelve pulses, or until they become crumbs.

Process Cookies Into Crumbs

Next, add the cream cheese in chunks to the bowl of your processor. Process the cream cheese and cookies until the mixture is well combined. The mixture will clump to the side of your bowl.

Process Until Creamed

Roll one-inch balls and place on a wax paper or parchment-lined sheet pan. You'll make approximately forty one-inch balls. Chill the balls in the freezer for one hour.

Roll into Balls

Melt the chocolate chips and shortening together in your microwave at 50% power for 3-5 minutes. The shortening will help to make the chocolate coating glossy.

Melt Chocolate to Coat

Using two forks, roll the balls in the chocolate and set them back on the lined sheet pan. Return the balls to the freezer to set for 15-30 minutes. I know these look a teensy bit messy, but they are easily trimmed with a knife.

Allow Truffles to Set

Melt the white chocolate chips in your microwave at 50% power until thin enough to drizzle over the Oreo Truffles. Once set, package the truffles for longer term keeping. They keep well in the freezer. Before serving set the Oreo Truffles on the counter for 15-20 minutes to thaw a bit.

Oreo Truffles

Essential Kitchen Tools

A food processor

A digital kitchen scale

Sheet Pans

Before you go...Never miss a Just One Donna post by signing up to receive posts in your email or your favorite RSS feed. Links are in the sidebar.

Enjoy!

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