Skip to main content

The Best Asian Dipping Sauce You'll Ever Taste

I predict this recipe for Asian dipping sauce will become a favorite of yours.  It is my go-to dipping sauce whenever we enjoy sushi or Chinese dumplings at our house.  If you are reading this post, you are most likely a sushi fan and if you are not, perhaps I can convince you to try it.

I know there are many people who either don't like or haven't tried sushi.  For the longest time, I was unwilling to try sushi myself.  The thought of eating anything containing raw fish was unthinkable.  That was until Hubby and I were vacationing at an Asian-themed hotel about ten years ago.  This hotel had a sushi restaurant that looked amazing.  We decided to try sushi and we're happy we did.

An Asian Dipping Sauce for Sushi and Dumplings


Use Asian dipping sauce with sushi.
Sushi and Asian Dipping Sauce

We made sure to tell our server that we had never had sushi before and she helped us to choose a varied selection of sushi that she thought we would like.  It didn't take long for us to become adept at using chopsticks and we enjoyed the additional flavor from the wasabi, pickled ginger and dipping sauce.  We are now sushi fans and will often have it at home.

This dipping sauce is my personal Asian dipping sauce creation.  Use it for sushi or Chinese dumplings.  I know you'll love it!

Chinese Dumplings
Chinese Dumplings

Asian Dipping Sauce
Printer Friendly Recipe

  • 3 Tablespoons soy sauce
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • Sliced scallion for garnish


Directions
At least one hour before serving, mix all of the ingredients together in a small bowl.  Set aside on your counter to let the flavors combine.  Serve with your favorite sushi or Chinese dumplings.

You can easily make more or less of this Asian dipping sauce by remembering the 3-2-1 ratio of ingredients.  It is three parts soy sauce, two parts rice wine vinegar and one part sesame oil.  Then add as much ginger as you like.

Since that introduction to sushi several years ago, we have enjoyed sushi at home and in restaurants many times.  One of the things I love about sushi restaurants is the care taken in the presentation of the sushi.  So much pride is taken in plating sushi.  It is a feast for your eyes as well as your mouth!

When serving both sushi and Chinese dumplings at home I try to put as much care into my presentation as is done in a restaurant.  That's half the fun of the sushi experience.  This dipping sauce helps to make having sushi at home a treat.  I hope you'll love it!

Before you go...Never miss a Just One Donna post by signing up to receive posts in your email or your favorite RSS feed.  Links are in the sidebar.

Enjoy!

Photobucket

Comments

  1. Lydia (The Perfect Pantry)June 9, 2016 at 9:26 AM

    A great all-purpose dipping sauce!

    ReplyDelete
  2. KathleenJune 10, 2016 at 7:03 AM

    I love the addition of fresh ginger to the sauce. Fresh ginger goes well in so many things. The dumplings look good but I don't go much for sushi.
    Kathleen
    Bloggers Pit Stop

    ReplyDelete

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

Popular posts from this blog

How to Trap and Get Rid of Fruit Flies

What can you do to kill fruit flies?  We've all been there.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. There are many solutions offered for fruit fly traps to help you solve your problem.   A quick Amazon search found these products. You can spend your money on one of these solutions or I can save you a whole lot of your hard-earned cash today. My solution is the best.  Here's why: You have the ingredients in your kitchen now.  You need apple cider vinegar and a mild dish liquid . It's a healthy, family-friendly solution. It works quickly. Two-Ingredient No Pesticide Fruit Fly Trap
Post a Comment
Read more

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with a hearty bread. It is the breakfast you want when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs for Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread for toast, a bread machine like mine  will make that easy as can be. Three Ingredients for a Great Breakfast A loaf of your favorite bread Extra-large eggs, because you want a g
Post a Comment
Read more

How to Turn Store-Bought Potato Salad from Blah to Amazing

Here's a time-saver for you just in time for summer cookouts.  When you need a quick potato salad, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better Take Your Potato Salad from Blah to AH-Mazing! What should you do if you want that store-bought potato salad to have a little more flavor? You're going to a potluck picnic or you are having people over for an impromptu barbecue and you'd like your potato salad to be a little special. There is no need to fret.  A quick trip to the grocery store will get you start
1 comment
Read more

Rum Punch for a Party

As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore with your toes in the sand? Rum punch is one of those cocktails.  Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) Rum Punch for a Party! This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue.  Use the recipe below as your baseline and double or triple the ingredients as needed. You'll need a large container for storage and room enough in your refrigerator to keep it cool.  My f
5 comments
Read more

One-Pot American Chop Suey

Whether you call it American Chop Suey or Goulash, this dish is sure to please both the kids and adults at your dinner table. You'll be happy because this is truly a one-pot recipe that is ready to serve in about 40 minutes. How great is that? You'll love that this recipe makes enough to feed at least eight people.  That makes it perfect for a family dinner or to eat now and freeze for later. American Chop Suey This post contains affiliate links for your convenience.  When you shop with these kinks we receive compensation. American Chop Suey is a bowl of comfort brought to you by the tasty combination of ground beef, elbow macaroni. tomato sauce and Italian seasoning.   The only thing in this recipe that links this dish to chop suey is a few tablespoons of soy sauce for depth of flavor. I make my American Chop Suey in my Ninja Cooking System using the stovetop setting, but it can easily be made in a large
Post a Comment
Read more