Chicken and Stuffing

As the weather gets colder and the days get shorter here in the Northeast I find myself migrating toward recipes that are comfy, cozy and homey. Chicken and stuffing as a name for this recipe really doesn't do it justice. The chicken is moist, tender and very flavorful because it is cooked on the bone. The stuffing is moist and filled with the flavors of herbs, onion and celery. Bringing the two together is the mushroom and wine sauce made from that old standby, cream of mushroom soup. Don't judge me, now! You know you have some in your pantry for dishes just like this one.

The great thing about a recipe like this one besides its homey deliciousness is that it can easily be scaled to serve a few more, or many more. It takes about 30 minutes to prepare and an hour to bake. That means it won't work as a last minute weeknight dinner, but consider adding it to your menu rotation for the days when you have a little extra time.

Chicken and Stuffing
Serves 4-6

Chicken and Stuffing Ingredients

Bone-in chicken pieces, rinsed and patted dry
1/2 large package herb seasoned stuffing mix
2 stalks celery. chopped
1 medium onion, chopped
2 tablespoons unsalted butter
2 tablespoons vegetable oil
2 cups chicken broth
1 can cream of mushroom soup
1 cup white wine, your choice
salt and pepper to taste

Directions
Preheat the oven to 350 degrees F. Heat the butter and vegetable oil together in a large skillet over medium high heat. Season the chicken pieces with salt and pepper and add to the hot pan, skin side down. Leave the chicken in place to brown, about 5 minutes. Once browned, remove the chicken to a plate.

Brown the Chicken then Start the Stuffing

Add the onion and celery to the same pan in which you browned the chicken. Cook the onion and celery until soft and tender, about 5 minutes. Add the stuffing mix to the pan with the onion and celery, stirring to combine. Add the chicken broth, stirring to combine. You'll want the stuffing mix to be moist. If necessary, add a little water.

The Stuffing

Mix together the mushroom soup and wine. Set aside. Place the chicken pieces skin side up in a baking dish. Pour the mushroom and wine mixture over the chicken pieces.

The Mushroom Sauce is Thick and Yummy

Top the chicken with the stuffing mixture.

Chicken and Stuffing Ready for the Oven

Cover the baking dish with foil and place in the oven to bake for one hour. Remove from the oven and let sit for about ten minutes. Serve with your favorite vegetables.

Chicken and Stuffing with Carrots

Get the printable Chicken and Stuffing recipe.

Enjoy!

Comments

The Ultimate Cinnamon Swirl Bread: A Bread Machine Recipe

Today's recipe will fill your kitchen with an incredible aroma and lots of smiles. It's homemade cinnamon swirl bread made with your bread machine Easy Cinnamon Swirl Bread in Your Bread Machine This post includes affiliate links. This recipe brings together the ease of your trusty bread machine with the deliciousness of a warm, sweet, and perfectly swirled cinnamon bread. Get ready for a slice of pure comfort!

Traditional New England Whoopie Pies

Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling. While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...

Grandma's Soft and Chewy Date-Filled Cookies

One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe. An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while.

Five Keys to Growing A Healthy Ficus Tree

Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family? If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time. You may know this tree as either a Ficus benjamina or a weeping fig. I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long. How to Grow A Ficus Tree Inside for Decades This post includes affiliate links. I may receive compensation when you use these links. When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.

Cinnamon Raisin Bread: A Bread Machine Recipe

Are you craving a warm, cozy treat perfect for fall mornings? Look no further than this delicious cinnamon raisin yeast bread. Baked in a bread machine , this recipe is incredibly easy to make and offers a classically delightful blend of flavors that's sure to satisfy. Easy Homemade Cinnamon Raisin Bread This post contains affiliate links. Whether you're serving it as a comforting breakfast on a chilly morning or enjoying it as a sweet afternoon snack, this cinnamon raisin yeast bread is a versatile and delicious addition to your fall recipe rotation. Its soft, fluffy texture and warm, inviting aroma make it a favorite among both young and old.

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience. When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year. This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...

Making the Best Hamburger Buns from Scratch

Would you like to impress your family and friends with homemade burger buns? You'll be delightfully surprised to see how easy it is to make homemade hamburger buns in your bread maker . I've been making this recipe for hamburger buns in my bread machine since 2011. Have you noticed how the hamburger buns in the grocery store have gotten smaller and smaller? How to Make Bread Machine Burger Buns Homemade Hamburger Buns (Some of the links below are affiliate links.) Making your own hamburger buns from scratch means you control the size and the quality. Once you start making your own burger buns you won't want the buns from the grocery store ever again. Making hamburger buns at home is easier than you may think, especially if you are using a bread machine. I use my Hamilton Beach bread machine to prepare the dough for the...

The Best Asian Dipping Sauce You'll Ever Taste

If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!

Artisan Bread in Your Bread Machine

Finally. Artisan Bread from Your Bread Machine Yes, Really. If you want to make artisan-style bread using your bread machine, the secret is simple: use the dough cycle, then bake the loaf in a preheated Dutch oven. This method gives you a crisp crust and chewy crumb without any hand kneading. If you use your bread machine regularly, you already know what it does well. It mixes, kneads, and handles the first rise beautifully. It is a dependable helper in the kitchen. What it does not do especially well is produce that deep golden, crackly crust we associate with artisan bread. The good news is you do not need to give up the ease of your bread machine to get that result. You simply need to change how the bread is baked. Today I’m showing you how to use your bread machine’s dough cycle and bake the loaf in a Dutch oven for a crusty, bakery-style result.

The Barefoot Contessa's Filet of Beef Bourguignon

You can make the Barefoot Contessa's Filet of Beef Bourguignon recipe successfully and wow friends and family. Filet of Beef Bourguignon-A Special Dinner Don't you love Ina Garten? When I saw her demonstrate how she makes a filet of beef bourguignon recipe on her Food Network television show I thought I needed to make it. It looked simple, elegant and most of all, delicious. I had friends coming for dinner and thought this was a dish they would enjoy. I thought I'd make it, test kitchen style, and let you know how it came out. I broke the first rule of entertaining when I tried this recipe, which is don't try making something you have never made before for guests. We were having dinner with our very good friends from college the following Saturday evening. I wanted to make something easy, to be able to spend more time with them. I also wanted the meal to be elegant because they are such special friends. This dish fits the bill...

Just~One~Donna

Search This Blog