Skip to main content

Mango-Orange-Passion Balsamic Vinegar Cedar Plank Salmon

Last weekend I was introduced to a a unique and interesting shop that specializes in the sale of specialty olive oils and vinegars called O'Live A Little.   Located in the Promenade Shops at Evergreen Walk in South Windsor, CT, the shop is a fun place to visit.  All of the oils and vinegars are on tap.  You are encouraged to taste before your selection is bottled for you to take home.

O'Live A Little


My sister-in-law and I made a special trip to the store to purchase the Mango Orange Passion Balsamic Vinegar that we needed for the Cedar Planked salmon that was planned for dinner.This is an easy recipe that gets its flavor from this delicious specialty balsamic vinegar.  The original recipe, which my sister-in-law altered slightly is available on O'Live A Little's website.  The staff in the store is also chock full of wonderful suggestions for using the oils and vinegars.

The Marinade Ingredients
Mango Orange Passion Balsamic Vinegar Cedar Plank Salmon
Serves 4
  • 1 whole side of salmon, or 4 (6-ounce) salmon fillets, skinned (Ask your fish monger to skin the salmon for you)
  • 1/2 Tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1Tablespoon Dijon mustard
  • 1 Tablespoon light brown sugar
  • 1/4 cup O’Live A Little Mango-Orange-Passion Balsamic Vinegar
  • 1 - 2 untreated cedar planks, each about 5 by 12-inches, soaked in water to cover for at least 2 hours
  • Extra-Virgin Olive Oil, for oiling the planks

Directions
Prepare the planks by soaking them in water.  Prepare the marinade.  In a small bowl mix together the balsamic vinegar, salt, pepper, brown sugar and Dijon mustard.  About two hours before cooking, place the salmon skin side down in a large baking dish,  Brush the top of the salmon with the marinade.  Cover and refrigerate.

Brush the Salmon with the Marinade

Preheat your grill.  Remove the planks from the water and dry.  Brush the planks with extra virgin olive oil.  Place the planks on the grill to preheat for 5 minutes.  Place the salmon on the planks and brush with the marinade.  Cook the salmon until desired doneness, for 10-20 minutes.  The thickness of your salmon will determine the appropriate cooking time.

Grill the Salmon

You may want to keep a squirt bottle of water handy for any flare ups on the grill.  Remove the salmon to a serving platter. 

Mango Orange Passion Balsamic Vinegar Grilled Salmon

Unfortunately, O'Live A Little does not have an online store.  In the meantime, you may be able to find flavored balsamic vinegars near where you live.  I'm going to be trying flavored balsamic vinegars in lots of recipes in the future and encourage you to do the same.  It's quick, easy and packed with flavor.

Click the link for the printable Mango Orange Passion Balsamic Vinegar Cedar Plank Salmon recipe

Enjoy!




This post was NOT sponsored by O'Live A Little. 

Comments

  1. The salmon looks delicious. Sounds like a potential road trip.... to O'Live a Little. What a great name for the shop!!!!! By the way, the caramelized onions came out great, I have never had fresh, from the garden onions. What a difference!!!!

    ReplyDelete
  2. Robin, I'm happy you are enjoying the onions. Yes, I think the shop is road trip worthy! :)

    ReplyDelete

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

Popular posts from this blog

How to Trap and Get Rid of Fruit Flies

What can you do to kill fruit flies?  We've all been there.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. There are many solutions offered for fruit fly traps to help you solve your problem.   A quick Amazon search found these products. You can spend your money on one of these solutions or I can save you a whole lot of your hard-earned cash today. My solution is the best.  Here's why: You have the ingredients in your kitchen now.  You need apple cider vinegar and a mild dish liquid . It's a healthy, family-friendly solution. It works quickly. Two-Ingredient No Pesticide Fruit Fly Trap

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with a hearty bread. It is the breakfast you want when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs for Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread for toast, a bread machine like mine  will make that easy as can be. Three Ingredients for a Great Breakfast A loaf of your favorite bread Extra-large eggs, because you want a g

How to Turn Store-Bought Potato Salad from Blah to Amazing

Here's a time-saver for you just in time for summer cookouts.  When you need a quick potato salad, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better Take Your Potato Salad from Blah to AH-Mazing! What should you do if you want that store-bought potato salad to have a little more flavor? You're going to a potluck picnic or you are having people over for an impromptu barbecue and you'd like your potato salad to be a little special. There is no need to fret.  A quick trip to the grocery store will get you start

Rum Punch for a Party

As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore with your toes in the sand? Rum punch is one of those cocktails.  Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) Rum Punch for a Party! This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue.  Use the recipe below as your baseline and double or triple the ingredients as needed. You'll need a large container for storage and room enough in your refrigerator to keep it cool.  My f

One-Pot American Chop Suey

Whether you call it American Chop Suey or Goulash, this dish is sure to please both the kids and adults at your dinner table. You'll be happy because this is truly a one-pot recipe that is ready to serve in about 40 minutes. How great is that? You'll love that this recipe makes enough to feed at least eight people.  That makes it perfect for a family dinner or to eat now and freeze for later. American Chop Suey This post contains affiliate links for your convenience.  When you shop with these kinks we receive compensation. American Chop Suey is a bowl of comfort brought to you by the tasty combination of ground beef, elbow macaroni. tomato sauce and Italian seasoning.   The only thing in this recipe that links this dish to chop suey is a few tablespoons of soy sauce for depth of flavor. I make my American Chop Suey in my Ninja Cooking System using the stovetop setting, but it can easily be made in a large