White Chili with Cornbread

Sometimes I want comfort food. Not every day, mind you, but sometimes. Recently while perusing one of my favorite food blogs, King Arthur Flour's Baking Banter (You'll find the link on the right side of the page), I saw this recipe for white chili with cornbread.

Chili is a favorite dish, but I have never made a white chili. This recipe sounded yummy. I love cornbread with chili, so this combination had to be a winner. I decided to give it a try with some minor adjustments. The adjustments are indicated in italics. You can link to the original recipe here: http://www.kingarthurflour.com/recipes/white-chili-with-cornbread-recipe

White Chili with Cornbread
Chili Ingredients

2 tablespoons olive oil
1 large onion, diced

Chili Ingredients

1/2 red bell pepper, diced
3/4 green bell pepper, diced
1 small jalapeño pepper, diced; remove and discard seeds for milder chili
1 to 4 cloves garlic (to taste), peeled and minced
1 pound bag frozen corn, thawed
2 cans (4 1/2 ounces each) chopped green chiles, undrained
5 1/2 cups chopped cooked chicken, white and/or dark
1 can (15 to 19 ounces) white beans or cannellini beans, drained and rinsed
1 tablespoon ground cumin, or to taste
1 tsp chili powder
3/4 teaspoon salt, or to taste
3-ounce package reduced fat cream cheese
1 to cup grated monterey jack cheese, optional, for topping

Directions
To make the chili: Heat the oil in in a large frying pan. Add the onion, peppers, and garlic. I altered the mix of peppers based on what I had on hand. Cook until the vegetables are soft and the onions are just beginning to turn golden, about 10-15 minutes. Add the corn, chiles and chicken, stirring to combine.

The Vegetables

The beans are pureed and added to the chili mixture to thicken it. Cool idea, right? I rinsed and drained the beans before putting them in the blender because I just don't like the liquid in the can. You don't have to. If you decide to rinse them, you'll want to add a couple of tablespoons of water to your blender with the beans in order to procees them until smooth. Then add the pureed beans to the pan with your chicken and vegetable chili mixture.

Add the cumin, chili powder and salt. Chili powder wasn't in the original recipe, but what is chili without chili powder? Add it for an additional kick in flavor. Stir to combine. Simmer gently for 30 minutes, stirring frequently. Don't add additional liquid. You'll be sorry if you do.

Make the cornbread topping and preheat the oven to 375°F.

Cornbread Topping Ingredients

The Cornbread Ingredients

1-3/4 cups all purpose flour
1 cup yellow cornmeal
2 T sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
4-1/2 oz can chopped mild green chiles, drained
1/4 c chopped fresh cilantro
1-1/4 c milk
1/2 c butter, melted and cooled
1 large egg

Directions

In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, chiles, and cilantro.

In a separate bowl, whisk together the milk, butter and egg. Add the liquid mixture to the dry ingredients all at once, stirring gently to combine. Set aside.

Add the cream cheese to the chili, stirring until it melts. I used reduced fat cream cheese and it worked perfectly. Spoon the chili mixture into a lightly greased 9"x13" pan at least 2" deep. Shred whatever kind of cheese you like best. I used monterey jack cheese, but cheddar will work, too. Top the chili mixture with cheese. Spoon the cornbread batter on top and distribute evenly.

Ready for the Oven

Bake for 25 minutes in preheated oven, until toothpick inserted in center comes out clean. Serve hot or warm. Serves 8 to 12, depending on the generosity of your serving portion.

Ready for the Table

The chili and cornbread got a thumbs up review from my family. This is a keeper recipe. Try it, you're sure to like it!

Donna

Comments

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience. When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year. This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread fo

Traditional New England Whoopie Pies

Are you looking for the best whoopie pie recipe? Whoopie pies are a quintessential New England dessert and a memorable treat from my childhood. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! Yum! Today I'm sharing my recipe for the best-ever whoopie pies. The Best Whoopie Pies Recipe without Marshmallow Fluff Whoopie Pies Whoopie pies are soft round cookie-like cakes with a smooth cream filling sandwiched in the center. Debate rages about the whoopie pie's origin. Some say these goodies originated in New England, others say they originated with the Amish. There is also debate about what ingredients should be in the filling. Many recipes include fillings made with Marshmallow Fluff or buttercream but neither is traditional, in my opinion. The whoopie pie of my childhood is a traditional Maine whoopie pie recipe, made with a cooked flour and milk mixture added to suga

The Best Asian Dipping Sauce You'll Ever Taste

If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!

How to Trap and Get Rid of Fruit Flies

Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies. Fruit flies in the kitchen. Fruit flies in the bathroom. Fruit flies buzzing around everywhere in your home. It's a frustrating problem that happens to everyone at one time or another. If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance. This homemade fruit fly trap is one I have been using for many years and it works every time.

Rum Punch for a Party

As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering because the flavors are irresistible. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore on a tropical beach with your toes in the sand? Fruity rum drinks are perfect and rum punch is one of those perfect cocktails. Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience. When you make a purchase using these links you help support this blog.) Rum Punch for a Party! Can you make a rum punch ahead of time? This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue. Use the recipe below as your baseline and double or tripl

Grandma's Soft and Chewy Date-Filled Cookies

One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe. An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while.

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry. But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home. How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links. I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chicken Pa

Bread Machine Dinner Rolls

Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine. You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.

Crunchy, Spicy Gingersnap Cookies

Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie. While my hands-down, favorite cookie is a gooey chocolate chip cookie I occasionally crave a spicy ginger snaps cookie or this molasses cookie . This old-fashioned gingersnap cookie is a winner. It's easy to make and will be a favorite in your recipe rotation. Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links. I will be compensated when you make a purchase with these links.) Gingersnaps Cookies In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface. That's exactly how I like them. Those found in other countries may be thinner and sliced. The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festive shapes. My gingersnaps are round. Reasons You'll Love These Gingersnap Cookies These gingersnaps are tasty cookies at any time of the year. Their spiciness is perfect as a holid

Five Keys to Growing A Healthy Ficus Tree

Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family? If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time. You may know this tree as either a Ficus benjamina or a weeping fig. I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long. How to Grow A Ficus Tree Inside for Decades When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.

Just~One~Donna

Search This Blog