|Cheddar Ranch Dip|
stomachs are grumbling. This cheddar ranch dip is easy to make, packs a lot of flavor and keeps well in the fridge.
The flavor in this dip comes from a packet of prepared ranch dip seasoning. I don't usually rely on pre-made seasoning mixtures, but in this case it makes this dip quick and easy to make. With just five ingredients you cab have this dip ready to serve in 5 minutes. How easy is that?
Cheddar Ranch Dip
- 8 ounces cream cheese, at room temperature
- 1 ounce package ranch dip seasoning
- 1/2 cup sour cream
- 1/4 cup buttermilk, well shaken
- 8 ounces sharp white cheddar cheese, shredded
Shred the cheddar cheese using the large slots of a box grater. Place the cream cheese, seasoning packet, sour cream and buttermilk in a medium bowl. Using a hand mixer, blend the ingredients together until smooth. Stir the shredded cheese into the dip using the mixer. Beat the ingredients together until the cheese is well combined. Chill for a couple of hours to allow the flavors to combine. Serve with your favorite crackers.
Get the printable cheddar ranch dip recipe.