- Fresh green beans, stem end trimmed
- olive oil
- 2-3 cloves fresh garlic, minced
- 1 red onion, sliced thinly
- 1 teaspoon red wine vinegar
- salt and pepper to taste
Bring a pot of salted water to a boil over medium-high heat. Add the green beans. Cover the pot and bring the beans to a boil. Cook for 3 minutes. Drain the beans and pour them into a bowl of ice water to stop the cooking process. This will cool the beans and retain the bright green color. Drain and set aside.
|Shock Your Beans for Beautiful Color|
|Beautiful and Colorful Green Beans|
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