Monday, July 18, 2011

Teriyaki Beef Tips

Last night I needed a quick and easy dinner.  It was very hot so I knew I didn't want to spend much time in the kitchen.  I had some beef tips in the refrigerator, so I decided to make Teriyaki Beef Tips on the grill.  This is very easy to do and is packed with flavor. 

Teriyaki Beef Tips Ingredients
Teriyaki Beef Tips
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 Tablespoons molasses
  • 2 teaspoons ground ginger
  • 2 teaspoons dry mustard
  • 6 cloves garlic, minced
  • 1-3 pounds beef tips ( I used one pound)

Prepare the beef tips by removing any silver skin that may be attached.  Set aside.

In a 2 cup measuring cup combine the soy sauce, oil, molasses, ginger, dry mustard and  minced garlic.  If you have any fresh ginger on hand go ahead and grate some of that up instead of using the dry ginger.  Mix well.  Once you combine the ingredients you'll know you have a good thing by the yummy smelling aroma.

Place the beef tips in a glass or ceramic pan.  Pour the marinade over the beef.  Cover and refrigerate for a minimum of one hour, or up to overnight. You'll want to turn the meat periodically to make sure the marinade is absorbed by all sides of the meat.

Cook on a hot grill until desired level of doneness.

You could also cut your beef tips into chunks and make beef kabobs.  Yummy!  We had our beef tips with potato salad and steamed broccoli. 

Click the link for the printable Teriyaki Beef Tips recipe.


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