|Shrimp and Pasta Ingredients|
- 3 large cloves garlic, chopped fine
- 1 28-ounce can diced tomatoes
- 1 tsp salt
- 1/4 tsp black pepper
- 3/4 pound shrimp
- grated Parmesan cheese, for garnish
- chopped fresh parsley for garnish
- 3/4 pound linguine
Measure out all your ingredients and have them ready by the stove. This meal comes together very quickly so everything must be ready to go ahead of time. Cook your pasta in salted water for half the time directed on the package.
|Simmer the Garlic, White Wine, Tomatoes, and Parsley|
|Cook the Shrimp in the Sauce|
Then add the pasta to the pan, right on top of the shrimp.
|Finish Cooking the Pasta in the Sauce|
Cover the pan. Let the sauce, shrimp and pasta simmer together for 2 minutes. Stir the pasta, sauce and shrimp and continue simmering for 8 more minutes with the cover on the pan. All the goodness of the shrimp and sauce will be absorbed in the final minutes of cooking the pasta, adding to the overall yumminess of this dish.
|Garnish With Parmesan Cheese and Parsley|
Would you like to try a different shrimp and pasta recipe? Try Linguine and Shrimp Scampi. It is just as easy and delicious as stove top shrimp and pasta.
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