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Marry Me Chicken Recipe

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Donna Urso

One-Pan Marry Me Chicken 

Are you looking for a new recipe to shake up your dinner routine? Whether you’re cooking for two or feeding a family, Marry Me Chicken is a cozy, creamy one-skillet meal that’s earned its charming name for good reason.

Internet legend has it that this dish is so downright delicious that it has inspired more than a few marriage proposals. Take one bite and you’ll understand why! The tender chicken, sun-dried tomatoes, and a Parmesan cream sauce come together in under 40 minutes! 

Boneless Chicken Breast on a white platter with Marry Me Chicken Sauce

This one-pan recipe is perfect for weeknights, Sunday suppers, or when you want to serve up a little something special without a lot of fuss.

You Will Need

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • Four boxes showing the ingredients in Marry Me Chicken.
    1 teaspoon salt
  • ½ teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (optional)
  • 3–4 garlic cloves, minced
  • 1 cup chicken  stock or broth
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese
  • ⅓ cup sun-dried tomatoes (oil-packed, chopped)
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Fresh basil or parsley for garnish

Watch the Recipe Video!

I’ve shared the step-by-step on my YouTube channel, too. Click below to watch how easy it is to make Marry Me Chicken!
👉 Watch the video here!

Instructions

  1. Season & Sear the Chicken: Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove from the pan and set aside.
  2. Make the Sauce: Reduce heat to medium. Sauté garlic for 30 seconds. Add chicken broth and scrape the pan. Stir in cream, Parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Simmer 3–4 minutes until slightly thickened.
    4 chicken breasts simmering in a cream sauce in a pan.

  3. Simmer the Chicken: Return chicken to the skillet and spoon sauce over the top. Cover and simmer on low for 8–12 minutes, or until the chicken reaches 165°F.
  4. Garnish & Serve: Top with fresh herbs and serve over pasta, mashed potatoes, or rice. Don’t forget crusty bread to soak up the sauce!
Marry Me Chicken on a white platter.

Serving Suggestions

  • For an easy dinner: Serve over linguine or egg noodles with a green salad.
  • For comfort food lovers: Serve over mashed potatoes or creamy polenta.
  • For a lighter meal: Serve over cauliflower rice or sautéed spinach.

Recipe Tips

  • Chicken thighs offer juicier results and are more forgiving than boneless chicken breasts.
  • Add extra broth or cream if the sauce thickens too much during simmering.
  • You can sear the chicken earlier and refrigerate; reheat gently in the sauce before serving.

Final Thoughts

If you’ve been looking for a new go-to chicken recipe, this Marry Me Chicken deserves a spot at the top of your menu rotation list. It’s quick enough for weeknights, cozy enough for weekends, and always a hit at the table.

Leave a comment below if you try it. I’d love to hear how it turned out for you!

More Cozy Chicken Recipes:



The Marry Me Chicken Recipe

Yield: 4
Author: Donna Urso
Marry Me Chicken

Marry Me Chicken

A cozy, creamy chicken recipe with sun-dried tomatoes and Parmesan cheese that’s perfect for weeknights or special occasions. This easy one-skillet meal is sure to become a family favorite.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

Instructions

  1. Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove from the skillet and set aside.
  3. Lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth, scraping the pan to release any browned bits.
  4. Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Let the sauce simmer for 3–4 minutes until slightly thickened.
  5. Return the chicken to the skillet and spoon sauce over the top. Cover and simmer on low for 8–12 minutes until the chicken is cooked through (internal temperature of 165°F).
  6. Garnish with fresh basil or parsley and serve hot over pasta, mashed potatoes, rice, or with crusty bread.

Notes

  • Chicken thighs can be used for extra juicy results.
  • If the sauce thickens too much, add a splash of chicken broth to thin it out.
  • Leftovers store well in the fridge for up to 3 days — reheat gently on the stove.

Recommended Products

12 inch non-stick skillet

7-inch Santoku Knife

White Serving Platters

Nutrition Facts

Calories

432

Fat (grams)

30 g

Sat. Fat (grams)

14 g

Carbs (grams)

10 g

Fiber (grams)

2 g

Net carbs

9 g

Sugar (grams)

5 g

Protein (grams)

31 g

Sodium (milligrams)

1175 mg

Cholesterol (grams)

135 mg

Nutritional information is approximate.

Similar Recipes

Crispy Oven-Fried Boneless Chicken Thighs

Mediterranean Chicken Skillet Dinner

Jalapeno Popper Chicken

©Just One Donna



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