Skip to main content

Who Need Starbucks Lemon Bread

I have a lemon tree...and lemons.  That may not sound like a big deal for some of you but for a Rhode Islander, a lemon tree is a special thing.  I bought this lemon tree as a lark about six years ago from my local Home Depot.

It didn't cost much and I thought I'd see what my green thumb could do.  I babied it for a couple of years, taking it out on my deck during the warm months and bringing it inside in the cold weather.  It wasn't doing much of anything, so about four years ago it moved to my home in Florida where it has flourished. Last year I got my first lemons, two beauties.

Lemon Glazed Lemon Bread


Lemon Bread
Delicious Glazed Lemon Bread


This year my lemon crop is much more bountiful.  I have twenty lovely lemons ready for harvest. One of the first ways I am using my lemons is in this lemon bread recipe.

This recipe is from my friend, Robin, and is for the lemon bread her mother always made for her family. It's a very easy to make recipe, with no special ingredients other than two beautiful lemons. Choose plump, heavy lemons, so you'll have lots of lovely zest and plenty of lemon juice for lemony flavor.
Lemon Bread with Lemon Glaze

Lemon Bread with Lemon Glaze

Lemon Bread with Lemon Glaze

Makes one loaf

For the Lemon Bread
  • 1/2 cup oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • zest of one lemon
For the Lemon Syrup
  • juice of one lemon
  • 1/2 cup granulated sugar

Lemon Glaze
  • 1 cup confectioner's sugar
  • lemon juice

Directions
Preheat your oven to 350 degrees F. Mix together the flour, salt, and baking powder in a small bowl. Set aside.

In a medium-sized bowl, mix together the oil, one cup of sugar, eggs, zest, and milk until well combined.  Add the dry ingredients all at once, mixing with a spoon to combine well.  

Pour the batter into a greased loaf pan. Bake on the center rack of your oven for 45-60 minutes, or until a toothpick inserted in the center comes out cleanly.  Cool for ten minutes in the pan, then remove to a baking rack.

Mix together the juice from the lemon and 1/2 cup of granulated sugar to make a lemon syrup.  Poke the top of the lemon bread all over with a thin skewer and brush the lemon syrup all over the bread. Cool completely on the rack.

Yummy Lemon Syrup
Lemon Syrup Enhances the Lemon Flavor

When the lemon bread has cooled, mix together the confectioner's sugar and lemon juice to form a thick glaze.  Add a teaspoon of lemon juice at a time.  You want the glaze to be thick so it will hold its shape when you drizzle it over your bread.

Pour the glaze into a small plastic bag (like a sandwich bag), clip the corner, and drizzle the lemon glaze over the bread.

Glaze the Lemon Bread
Add Lemon Icing 

I like to wrap the bread in plastic wrap after the glaze has set, then chill the bread in the refrigerator overnight.  This gives the bread time for the syrup to permeate the bread and allows the flavors to develop fully.

Get more lemon recipes on my Lemon Pinterest Board.


Thank you for using the share buttons to share this recipe on Facebook, Twitter, Pinterest, and Yummly.

Enjoy!


Comments

  1. What a great traditional lemon cake recipe, num, thanks, Sandi

    ReplyDelete

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. It is the breakfast you want when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted eggs recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread for toast, a bread machine like mine  will make that easy as can be. Three

How to Turn Store-Bought Potato Salad from Blah to Amazing

Here's a potato salad time-saver for you just in time for summer cookouts.  When you need a quick potato salad, and no time to make one from scratch, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better Take Your Potato Salad from Blah to AH-Mazing! What should you do if you want that store-bought potato salad to have a little more flavor? You're going to a potluck picnic or you are having people over for an impromptu barbecue and you'd like your potato salad to be a little special. There is no need to fret.  A

Rum Punch for a Party

As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering because the flavors are irresistible. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore on a tropical beach with your toes in the sand? Fruity rum drinks are perfect and rum punch is one of those perfect cocktails.  Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) Rum Punch for a Party! Can you make a rum punch ahead of time?  This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue.  Use the recipe below as your baseline and double or tripl

Forgotten Pork Chops

Today dawned dark and dreary in my corner of New England.  I woke to a dusting of snow, gray skies, and an ongoing drizzle forecast for the remainder of the day.  It's days like these when you turn to a one-pan, comfort food dinner like this recipe for Forgotten Pork Chops. This recipe is perfect for a dreary winter weeknight or any day you want an easy, hearty meal. One-Pan Pork Chops and Rice (This post contains affiliate links for your convenience.  When you purchase through these links I receive a small compensation.)  Forgotten Pork Chops Truth be told, this recipe came about on a day when I wasn't really in the mood to spend time in the kitchen.  Much like today, it was dreary.  It was pouring rain and we had just sent the last of our guests home from my son's wedding. All I wanted to do was sit with my feet up. I needed an easy pork chop recipe!  This recipe is the result and has been a favorite ever since.  The recipe serves two to four, depending on the n

How to Trap and Get Rid of Fruit Flies

What can you do to kill fruit flies?  We've all been there.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. There are many solutions offered for fruit fly traps to help you solve your problem.   A quick Amazon search found these products. You can spend your money on one of these solutions or I can save you a whole lot of your hard-earned cash today. My solution is the best.  Here's why: You have the ingredients in your kitchen now.  You need apple cider vinegar and a mild dish liquid . It's a healthy, family-friendly solution. It works quickly because fruit flies are attracted to apple cider vin

Crunchy, Spicy Gingersnap Cookies

Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie.   While my hands-down, favorite cookie is a gooey chocolate chip cookie I occasionally crave a spice cookie, like gingersnaps or  this molasses cookie .  This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation. Traditional Gingersnap Cookie Recipe ( This post contains affiliate links.  I will be compensated when you make a purchase with these links.) Gingersnaps Cookies In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festive shapes.  My gingersnaps are round. Reasons You'll Love These Gingersnap Cookies These gingersnaps are tasty cookies at any time of the year.   Their spiciness is perfect as

Roasted Vegetables for the Oven or Grill

Roasted vegetables make a tasty side dish that is perfect for many occasions.  Whether you choose to roast vegetables in your oven or in a grill pan on your grill you'll love the ease and versatility. You'll especially love them when you are planning a menu for a large gathering.   Do you need a make-ahead side dish? Roasted vegetables can even be prepared in advance because they are delicious either hot or at room temperature.  Oven Roasted or Grilled Vegetables This roasted vegetables recipe is my go-to combination of vegetables but seasonal additions are tasty, too.  I think you will enjoy how nicely the flavors meld together during the cooking process.  

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Chicken Parmesan is a favorite dinner in the Just One Donna house.  It's also a favorite restaurant menu choice. I like to keep Chicken Parmesan prepared in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home.  That way, we'll have a delicious dinner all ready to go into the oven and save money to boot.  What's not to like about that? Freezer Chicken Parmesan for Busy Families This post contains affiliate links.  I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner This Chicken Parmesan recipe is made with everyday ingredients in the spirit of semi-homemade. You may already have the ingredients you need in your pantry.   Chicken Parmesan Ingredients That makes this an easy recipe for any mom or dad to prepare in advance for those busy weeknight dinners. Make a double batch and you'll have a baked Chicken Parmesan dinner for tonight and anoth

Grandma's Soft and Chewy Date-Filled Cookies

One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Filled Cookie This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 

Traditional New England Whoopie Pies

Are you looking for the best whoopie pie recipe?  Whoopie pies are a quintessential New England dessert and a memorable treat from my childhood.   My mom would make them for us every once in a while.  Oh, what a treat to come home from school to a platter of chocolate whoopie pies!  Yum! Today I'm sharing my recipe for the best ever whoopie pies. The Best Whoopie Pies Recipe without Marshmallow Fluff Whoopie Pies Debate rages about where whoopie pies originated.  Some say these goodies originated in New England, others say they originated with the Amish.   There is also debate about what ingredients should be in the filling.  Many recipes include fillings made with Marshmallow Fluff or buttercream but neither is  traditional in my opinion.  The whoopie pie of my childhood is a traditional Maine whoopie pie recipe, made with a cooked flour and milk mixture added to sugar and shortening for the filling.  Try it and you'll love it, too.